Celebrities: Ancient History Celebrities: Zhuge Liang, Li Bai, Su Shi, Du Fu, Sima Xiangru, Li Bingxiao, Hongwen Weng, Yang Shen, Rong Jinggeng, Guo Jianmu, Qin Jiushao, Zhou Liang, Ling Zan, Li Tiaoyuan, Li Xiong, Huang E, Huang Quan, Huarui, Mrs. Wei Liao, Tang Shenwei, Yang Xiong, Xue Tao, Zhang Wen, Tao Chang.

Chen Shou, Chen Ziang...Modern celebrities: Deng Xiaoping, Zhu De, Chen Yi, Guo Moroba, Jinhuang Jiguang, Geda, Living Buddha, Yu Peilun, Zhang Daqian, Fan Shaozeng, Fan Changjiang, Chen Zizhuang, Zhang Xiu, Ai Wu Alai... History: Sichuan Province is abbreviated as "Chuan"

Or "Shu", the provincial capital is Chengdu.

Located in the upper reaches of the Yangtze River, it covers an area of ??more than 560,000 square kilometers. Western Sichuan is a plateau and the rest is the Sichuan Basin.

The climate varies significantly from place to place.

The climate in the Western Sichuan Plateau has an obvious vertical distribution phenomenon, with "different days within ten miles". The average temperature in January is -9.3°C, and July is 11-17°C. The average annual precipitation is 500-700 mm. The Sichuan Basin has a subtropical humid climate. In January

The average temperature is 3-8°C, 25-29°C in July, and the average annual precipitation is about 1,000 mm.

There are mainly Han, Yi, Tibetan, Miao, Hui and other ethnic groups.

It has developed agriculture and is known as the "Land of Abundance". Rice production ranks first in the country. Wheat, cotton, silk, rapeseed, tea, citrus, tung oil, ash (the production ranks first in the country), pig palm, etc. all play an important role in the country.

Steel, machinery, electrical appliances, well salt, chemical industry and other industries are relatively developed.

Sichuan's local characteristics - Bashu culture - you will see teahouses with unique Sichuan style on the streets and rural roads throughout Sichuan.

People sit in front of bamboo chairs and wooden tables, holding the unique tea bowl tea sets in teahouses, and sipping the quiet and fragrant tea.

What tourists see, hear and feel is a concrete manifestation of Bashu culture.

Bashu culture, like other regional cultures in China, is an important part of Chinese culture and has a long history and distinctive regional characteristics.

The Sanxingdui ruins excavated in Guanghan, Sichuan in 1986 proved that as early as 4,000 years ago, the Bashu culture had gradually formed and flourished to a considerable extent.

More than 2,000 years ago, Sichuan, the "Land of Silkworms", opened up the Southwest Silk Road, starting from Chengdu, passing through Yunnan, passing through Myanmar, entering India, and reaching as far as Central Asia and Europe.

Through this road, silk, cloth, porcelain and tea, which are abundant in Sichuan, were exported; gems, jade, pearls, seashells and glass were imported.

It opened up cultural exchanges between Sichuan and other regions.

At that time, Shu brocade was regarded as a symbol of Chinese culture because of its rich patterns, exquisite textures and bright colors.

The development of Bashu culture has brought together Sichuan literati and talented people. Guo Moruo, the late famous Chinese writer from Sichuan, wrote in his famous article "Sichuan Daoqi": "Wen Weng governed Shu, and he was married to Yang Xiong and Xiangru.

From then on, there were many poets in Shu, including Li Bai in the Tang Dynasty and Su Su in the Song Dynasty."

In addition to the educator Wen Weng, poets Yang Xiong, Sima Xiangru, poet Li Bai, and writer Su Shi mentioned in the poem, the great ancient Chinese poets Du Fu, Lu You, Huang Tingjian, etc. all lived in Sichuan for a long time.

One-third of Du Fu's poems were written in Sichuan.

The prosperity of literary creation led to the development of Sichuan's ancient printing industry.

During the Tang Dynasty more than 1,200 years ago, the printing industry in Chengdu, Sichuan, was as famous as Chang'an, the capital, and became the most prosperous and important printing center in the country.

By the Song Dynasty, Sichuan's engraving and book printing industry had entered a golden age, and there is a record of "Shu engraving being the best in the world during the Song Dynasty".

The best time to travel is that the climate in the Western Sichuan Plateau has an obvious vertical distribution phenomenon, with "different days within ten miles". The average temperature in January is -9.3°C, and July is 11-17°C. The average annual precipitation is 500-700 mm. The Sichuan Basin is subtropical and humid.

Climate, the average temperature in January is 3-8°C, July is 25-29°C, and the average annual precipitation is about 1,000 mm.

Sichuan cuisine is one of the four major cuisines in China (Sichuan, Cantonese, Beijing and Jiangsu). It is famous overseas for its spicy flavor and is famous for its distinctive personality of "one dish, one style, one hundred dishes and one hundred flavors".

Sichuan has always been known as the "Culinary Paradise".

There are more than 20 home-style flavors commonly found in Sichuan cuisine, including fish flavor, strange flavor, spicy flavor, etc., and there are more than 4,000 varieties.

Famous dishes include eight-flavor cold dishes, nine-color dumplings, duck with camphor tea, roasted pigeon with green onions, fish-flavored chicken feet, crispy pork slices, fish-flavored shredded pork, Kung Pao chicken, small fried chicken, homemade sea cucumbers, and spicy and sour tendons.

, hand-cooked pork slices, twice-cooked pork, ants climbing a tree, jade bamboo shoots and duck tongue, boiled beef, Dongpo elbow, steamed beef with rice flour, pickled fish, etc.