You must have a stomach that loves eating!

When you travel around the world,

It is essential to taste local food.

The following are the must-eat foods in the world 10 ~

Look what you ate.

China 1: Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Beijing roast duck is made of ducks stuffed with Beijing specialties. In the palaces of Yuan, Ming, Qing and generations, royal food treasures have been expanded. Later, it was introduced to people and became the first food in Beijing. It is the only food altar in China, which is famous at home and abroad.

2. France: snails

Snails, known as "gold in meat", are rich in nutrition and have great medicinal value. Among many countries that eat snails, French snails are the most famous. French snails are high in protein and low in fat, and contain many vitamins, trace elements and amino acids that the human body cannot synthesize. According to the data of the French Dietetic Association, snails have the functions of clearing away heat and toxic materials and reducing swelling.

3. Greece: Mushaka

Mushaka, also translated as Melaleuca eggplant sauce and Greek tomato box, is a dish with eggplant as the main raw material, which is mainly popular in the Balkans and the Middle East. The most famous Mushaka is Mushaka in Greece. Mushaka mainly uses fried eggplant and tomatoes, and usually uses minced meat.

4. Indian: Ma Sala Pancakes

This kind of pancake is shaped like a plate and as thin as paper. It is usually made of rice and lentils. Pancakes are baked in a hot frying pan with chopped cooked diced potatoes, fried onions and thick garlic chutney. They are full of fragrance and are famous vegetarian foods in southern India.

5. Italy: zucchini flower

Anyone who has tasted this fried zucchini flower in Tuscany, Italy, will love this delicious food. To make this dish, first fill the tender yellow zucchini flowers with seasoned whey cheese or mozzarella cheese, then pour the batter on the flowers like tempura, and then fry them in olive oil. Melon flowers are sweet and crisp, melt in the mouth and must be eaten immediately after cooking.

6.japan: teppanyaki

If you want to enjoy some small theaters while tasting delicious food, Japanese teppanyaki restaurant will not let you down. There are enthusiastic drama performances in the restaurant, and sometimes there are juggling performances of ingredients. At the same time, skilled chefs will bake food in front of you.

Order a roast Kobe beef, seafood, chicken or onion rings, and you will be amazed at the chef's superb knife skills.

7. Malaysia: seafood curry rice noodle soup

This is the most famous spicy soup in Malaysia. There are rice noodles, seafood, fish chops, tofu blocks, vegetables, boiled eggs, coriander and red pepper sauce in the soup. Delicious and fragrant. This is a classic Chinese dish, which combines various flavors of Malaysia and Singapore.

There are obvious regional differences in rice noodle soup, and chicken is added to seafood rice noodle soup in some places. Generally speaking, the simpler the surrounding environment, the more delicious the curry rice noodle soup is. Therefore, you can enjoy a bowl of authentic seafood rice noodle soup at the food stall in the small street of Penang or the food street in Singapore.

8. Thailand: green papaya salad

A small bowl of green papaya salad combines the four main flavors of Thailand: sour, salty, sweet and spicy, which brings you various sensory stimuli. The basic ingredients of green papaya salad are as follows: palm sugar, garlic, lime juice, fish sauce, tamarind juice, dried shrimp, seafood, tomatoes, carrots, beans and peanuts. You can add your favorite ingredients to the raw green papaya block and stir it evenly to eat. In northern Thailand, green papaya salad is usually eaten with roast chicken and glutinous rice. If you can't buy green papaya when cooking this food at home, you can also use raw mango, apple or cucumber instead, but the flavor will also change.

9. Australia and New Zealand: Cream protein biscuits

Australia and New Zealand fought fiercely for the ownership of this iconic dessert. Later, a restaurant in Wellington, New Zealand, invented this mixture of protein and cream and won a greater chance of winning. This dessert is named after the famous Russian ballet star anna pavlova. In fact, this soft and light protein does remind people of the fluffy tulle on a ballet skirt. Authentic cream protein biscuits are covered with thick whipped cream and mixed with passion fruit, strawberry and kiwi fruit.

10, USA: grilled ribs.

If there is an American dish that is highly sought after by tourists, it is grilled and smoked ribs, which is what we often call BBQ. Kansas City, Memphis City and St. Louis are all barbecue capitals in the United States. Don't forget Texas and North and South Carolina. It seems that every local barbecue has its own unique flavor. No matter which flavor you choose, I'm sure you won't be disappointed, so get ready for a delicious meal!

Every culture in the world will be reflected in its food.

It can be said that tasting the most distinctive local cuisine,

Is the best way for you to get to know a place in depth,

On the next trip,

Don't miss it!