Materials: sheep brain100g, egg white120g, starch 40g, wheat flour 25g, peanut oil 75g, salt and pepper15g, and sugar 50g.
Exercise:
(1) Cut the sheep brain into long squares with a length of 4 cm, a width of 2 cm and a thickness of 0.7 cm, and wrap it with flour.
(2) Put the egg white in a bowl and foam it in one direction with chopsticks.
(3) Add starch into the egg liquid and stir evenly.
(4) Stir-fry the spoon with high fire, pour in the oil and heat it to 50%, and put the sheep brain into the paste and mix well.
(5) Put them into the oil one by one, fry them thoroughly, take them out and put them on the plate.
2. Stewed sheep brain with Tianma flag ginseng
Ingredients: fresh sheep brain, gastrodia elata, American ginseng, Chuanxiong, Astragalus, sheep bone soup, monosodium glutamate, salt, chicken essence and pepper.
Exercise:
(1) Wash the sheep's brain with clean water, remove the blood tendons, and roll it in ginger and onion water to make it slightly coagulated and remove the odor.
(2) decocting Rhizoma Ligustici Chuanxiong and Radix Astragali with clear water, and making into medicinal soup for later use.
(3) Put the sheep brain in a stew, add Gastrodia elata slices, Ginseng slices, monosodium glutamate, chicken essence, salt and pepper, pour in appropriate amount of Chuanxiong rhizome, Astragalus root soup and sheep bone soup, cover and put them in a cage, simmer for about 1 hour and then take them out.
3. Stewed white clouds with three dices
Materials: sheep brain 250g, sheep kidney 100g, egg 120g, mushroom 15g, starch 20g, pepper 1g, salt 3g, soy sauce 10g, coriander 15g.
Exercise:
(1) Wash the tenderloin, cut it into two sections, cut it into cubes with a square of 1 cm, blanch it thoroughly with boiling water, and take it out.
(2) Cut the Lentinus edodes into cubes 1cm square, and wash them.
(3) Beat the eggs in a bowl, add salt and monosodium glutamate, stir them evenly, steam them in a cage, and take out the diced eggs cut into squares of 1 cm.
(4) Peel and wash the onion, cut it in half and cut it into sections. Peel garlic and break it. Wash coriander and cut into sections.
(5) Cook the sheep brain in a pot, take it out, peel it and cut it into pieces.
(6) Put oil on the fire, heat it, add onion and garlic, stir-fry until fragrant, add chicken soup, take out onion and garlic with a colander, add diced kidney, diced eggs and diced mushrooms, and boil with soy sauce, pepper noodles, monosodium glutamate and salt.
(7) thicken with starch, add brain blocks, pour sesame oil and sprinkle with coriander.
4, Mao Feng bubble brain flower
Ingredients: Huangshan Mao Feng, sheep brain, fish, tofu, soup.
Exercise:
(1) Beat the sheep brain, fish and tofu into a paste, make it into a brain shape, and process it.
(2) Blanch Huangshan Mao Feng with boiling water, add the above raw materials and steam.
5. Braised sheep brain
Ingredients: sheep brain 250g, Lentinus edodes15g, milk150g, cooking wine10g, monosodium glutamate 2g, ginger juice10g, chicken oil 20g, starch 20g and salt 3g.
working methods
(1) Mature sheep brain is peeled and cut into thick slices. Sliced mushrooms.
(2) Blanch the sheep brain slices and mushroom slices in water, and then control the removal of water.
(3) When the wok is on fire, add chicken soup, salt, cooking wine and ginger juice, add sheep brain, and boil the mushrooms.
(4) Skim the floating foam, add milk and monosodium glutamate, and thicken with water starch to make a thick juice. Pour in chicken oil.
6. Cold goat brain
Ingredients: 2 sheep brains, shallots 1 teaspoon, coriander 1 teaspoon, lemon 1 piece, half onion, ginger 1 piece, proper amount of salt, 2 tbsp olive oil.
Exercise:
(1) Put the sheep's brain in clean water and puncture the blood vessels in the sheep's brain with a toothpick.
(2) Soak in clean water for another 30 minutes until no blood remains in the blood vessels.
(3) Put the sheep brain into a boiling pot. The water has not passed the sheep's brain. Add the onion and ginger slices and cook for 15 minutes. Take out and cool.
(4) Cut chopped green onion and parsley.
(5) Squeeze the lemon juice, add salt and a little water and mix well.
(6) Drain the sheep brain, slice and plate, and pour in lemon juice. Sprinkle with chopped green onion and coriander. Finally, pour in olive oil.
7. Braised sheep brains with Lycium barbarum
Ingredients: sheep brain 30g, wolfberry 50g, onion 5g, ginger 5g, salt 1g, cooking wine 5g, and a little monosodium glutamate.
Exercise:
(1) Wash Lycium barbarum; Wash the sheep brain and put it into aluminum pot.
(2) Add a proper amount of water, add salt, onion, ginger and cooking wine, and stew in water.
(3) Add a little monosodium glutamate to eat.
8, longan stewed sheep brain
Ingredients: 50g of sheep brain, 20g of longan meat, 5g of salt, 0g of ginger10g of onion10g.
Exercise:
(1) Rinse sheep brain with clear water to remove blood tendons.
(2) Wash the longan meat.
(3) Add water to the wok, add ginger and onion to boil, and blanch the sheep brain.
(4) Put the sheep brain and longan meat together in a casserole, add water to boil, and simmer for one hour.