If you are a foodie who likes to try exotic food, then you must not miss Du 'an Powder. Du 'an Pressed Powder is one of the most distinctive cuisines in Du 'an County, Guangxi Zhuang Autonomous Region, and is known as the signature food of Du 'an. It is unique in that it uses the by-product of taro pressing and adds many ingredients, such as shredded sour bamboo shoots, pickles, spiced tofu, eggs, fried dough sticks and so on. The taste after cooking is delicate and refreshing, and it is also a nutritious and healthy food.

The most exciting thing about coming to Du 'an Squeezing Powder Stall is the on-site cooking process. I saw the stall owner holding a slender bamboo stick, skillfully stirring the pressed powder, so that every pressed powder can be cooked and tasted without paste. Familiar taste, generous popularity and unique flavor of on-site modulation all make this small booth a major feature of Du 'an.

For foodies who like early adopters, you can try many special dishes with different tastes at the stall of Du 'an Squeezing Powder. For example, sour bamboo shoot soup, Jiangfan, fried noodles, fried rice cakes with fried dough sticks and so on. If you want to taste authentic Guangxi cuisine, you won't be disappointed at the powder booth in Du 'an.