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Chinese cuisine, Complete Collection of Private Cuisine of Su Cuisine

Chapter I Knowledge of Private Cuisine of Su Cuisine

Chapter II Classic Private Cuisine

Boiled shredded chicken sauce

Stewed lion head with Huai Qi

Sweet and sour Yellow Carp

Beggared chicken

Crystal Yaorou

Braised fish head in Qiandao Lake

Stewed chicken with yellow mud

. Meat

snowflake tofu

pot-fried chicken

three sets of ducks

fried crucian carp

fried iron finch head breast

fried horse noodles with rock sugar

steamed chicken with five sons

pot-roasted meat

chicken's tender eggs

chicken's fire fish

sugar.

flat bridge tofu

stewed eel with butterfly

Chapter III Special Private Cuisine

Stewed pigeon with butter

Steamed winter melon cup

Stewed duck with golden leg and prune

Chicken with egg and plum

Made meat with Soviet Union

Braised pork tendon with white sauce

Wuxi meat bone. Quail

farewell my concubine

braised meat with Baihua wine

Yuanyang snowflake roll

pan-fried mandarin fish

sausages rice

lotus stew

salmon with spicy sauce

five-diced fish balls

white gourd and four spirits

Suqian pig's head meat

dragon liver and phoenix brain <