1. First, prepare the eel to be killed and the tool scissors. It is best for the eel to pour out the water and put it in a pot and a plastic box.

2. Then, take scissors to house the head of the eel, just below the head, and cut it hard to cut off the bone.

3. After cutting, you need to cut the eel into sections. Remember, you can also cut the bones, and the position of the lower belly needs to be connected.

4. Turn the eel upside down. There is a tendon in it. At this time, it is connected together. You can pull it out directly. If it is broken in the middle, you need to pull it out several times.

5, after all, there will be more blood stains, put them in the basin.

6. Finally, wash the dirty things in the eel, including blood stains, and put them on a plate.