1 Xiangyang beef noodles
Xiangyang beef noodle is a famous traditional noodle in Xiangyang, which began in Kangxi period of Qing Dynasty. Xiangyang beef noodles have always maintained a unique flavor through the exquisite skills of several generations of Xiangyang people. They are known as "delicious food in the world", a city food business card in Xiangyang and a famous specialty snack in Xiangyang.
2. Yicheng salted duck
Yicheng salted duck is a famous dish with unique flavor in Yicheng, Xiangyang Its appearance is white and light yellow, duck meat is plump and delicate, fat but not greasy, and its skin is thin and delicious. This dish is made of adult ducks mainly made of ancient snails, fish, shrimp and rice. With unique ingredients, adult ducks weighing 3-4 kg were processed in more than 20 processes, such as fattening, plum killing, unhairing, refining, modeling, sun drying and frost erosion.
3. Xiangyang tofu noodles
Xiangyang tofu pudding noodle, also known as Xiangfan tofu pudding noodle, is a kind of minced meat noodle and an authentic traditional snack in Xiangyang, Hubei. Xiangyang bean curd noodles take ordinary alkaline noodles as the main raw material, while Xiangyang bean curd noodles are more exquisite, with more than 20 kinds of ingredients, such as golden fried tofu, brown kohlrabi and fragrant bone soup, which are very delicious.
4. Xiangyang broth
Xiangyang clear soup, that is, small wonton, is called "clear soup" because of its thin stuffing. It is mainly used as soup material and is a traditional snack of Xiangyang people. Xiangyang broth is mainly composed of refined flour and pork, with refined flour as skin and fresh pork as stuffing, mixed with sesame oil and oil residue, sprinkled with chopped green onion and coriander.
5. King Kong Crisp
King Kong Crisp is a traditional snack in Xiangyang, Hubei Province. Its main raw materials are flour, sugar, sesame oil and a little edible alkali. King Kong Crisp has been made for more than 200 years. The production method is that the flour is fermented, kneaded into a horseshoe-shaped cake, and then baked in a special big oven for 4 hours. Its color is brown, crisp, non-sticky, and it is "brittle" after falling.
6. Xiangyang cold noodles
Xiangyang cold noodles, also known as "sesame sauce noodles", is a traditional pasta in Xiangfan, Hubei Province. Because of its simple production and refreshing taste, it has become Xiangyang people's favorite specialty snack in summer.
7. Ancient City Jade Belt Cake
Gucheng jade belt cake is a local traditional name in Gucheng county, Xiangyang, with a history of more than 300 years. Jade belt cake is made of refined glutinous rice flour, high-grade sugar and high-grade sesame oil. The main raw material is green silk, supplemented by green silk, red silk, walnut kernel, Jingui and so on. , and carefully produced by a special process.
8. Zaoyang sour noodles
Zaoyang sour noodles are unique noodles in Zaoyang, Xiangyang, which originated in Qing Dynasty. At first, vegetables harvested in summer and autumn were fermented and turned sour in pots, and sauerkraut water was used as soup for pasta to make sour and delicious noodles. After several generations of continuous improvement and renewal, dozens of spices were added, and the sour noodles made were delicious.
9. Xiangyang chamber pot Camellia oleifera.
Xiangyang chamber pot Camellia oleifera is a famous specialty tea in Xiangyang. Because its ingredients contain butter or sheep oil, it is a special snack that is very suitable for winter consumption. Xiangyang chamber pot Camellia oleifera is simple, but it pays more attention to seasoning. Stir-fry flour with slow fire until it is slightly golden, and add appropriate seasonings, such as butter or sheep oil, onion, ginger, salt, pepper and fermented beans.
10 Xiangyang noodles
Xiangyang wrapped noodles, that is, chaotic soup, are all cooked with fine noodles and soup. Xiangyang people call it "wrapped noodles", which is a famous traditional snack in Xiangyang. It has a long history and is said to be very popular in the Ming and Qing Dynasties. It is not only famous in the province, but also attracts many tourists from all over the country. It is a famous traditional snack in Xiangyang.