Current location - Recipe Complete Network - Food recipes - How many kinds of Chinese food are there?
How many kinds of Chinese food are there?

Beijing: inby, honey twist, Pea Yellow, Aiwowo, Fried Liver with Fried Belly

Shanghai: Crab Shell Yellow, Nanxiang Steamed Steamed Bread, Shaoxing Chicken Porridge

Tianjin: Yibacai, Goubuli Steamed Bun, Ear-fried Cake, Sticky Bun Boiled Fish, Fruit with a wooden stick, Guifaxiang Big Twist and Spiced Chicken. Oil pot helmet

Xinjiang: roast mutton, barbecue nang, pilaf

Shandong: fried dumplings

Jiangsu: roasted with scallion oil, soup dumplings, diced buns and crab roe steamed dumplings

Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown rice, fried eel noodles with shrimp, and purple rice eight-treasure rice

Anhui. Golden claw rice noodles

Hainan: fried dumplings, bamboo simple rice

Henan: jujube guokui, sugar coke cake, egg bag, blood tea, shredded chicken roll

Hubei: three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake

Hunan: new rice, brain roll, rice noodle, sweet turtle mutton soup, fire palace. Dry steamed crab roe steamed dumplings et al.

Guangxi: brown meat, Guilin horse meat rice noodles, fried vermicelli

Sichuan: egg baked cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef and steamed beef in a small cage

Guizhou: changwang noodles and silk dolls. Steamed soup packets