Here comes the all-purpose juice that Xiao Bai must have in the kitchen.

sweet and sour juice: seasoning: 3 tablespoons of tomato sauce+1 tablespoon of light soy sauce+2 tablespoons of balsamic vinegar+2 tablespoons of sugar+1 tablespoon of starch+half a bowl of water and mix well. Applicable dishes: sweet and sour tenderloin, sweet and sour potatoes, sweet and sour poached eggs, sweet and sour shrimps, sweet and sour lotus root slices, etc.

black pepper juice: seasoning: 2 tablespoons of soy sauce+half a spoonful of soy sauce+1 tablespoon of oyster sauce+half a spoonful of black pepper+1 tablespoon of starch +4 tablespoons of water and mix well. Applicable dishes: black pepper beef tenderloin, black pepper chicken leg, black pepper potato, black pepper Pleurotus eryngii, black pepper pasta, etc.

kung pao juice: seasoning: 2 tablespoons of soy sauce+2 tablespoons of balsamic vinegar+1 tablespoon of oyster sauce+1 tablespoon of sugar+1 tablespoon of starch+half a bowl of water and mix well. Applicable dishes: kung pao chicken, Kung Pao diced potatoes, Kung Pao shrimp balls, Kung Pao Pleurotus eryngii, Kung Pao eggplant, etc.

Zhao Shao juice: seasoning: 2 tablespoons of light soy sauce+half a spoonful of light soy sauce+1 tablespoon of cooking wine+1 tablespoon of honey+half a bowl of water and mix well. Applicable dishes: roast chicken leg meat, roast tofu, roast beef, roast chicken wings, roast chicken meatballs and so on.

hot and sour juice: seasoning: 1 scoop of minced garlic+1 scoop of white sesame+1 scoop of Chili noodles+3 scoops of millet pepper+hot oil+2 scoops of soy sauce+1 scoop of oyster sauce+1 scoop of balsamic vinegar+1 scoop of white sugar+a little salt. Applicable dishes: hot and sour cold noodles, hot and sour shrimp, hot and sour hand-pulled chicken, hot and sour cold dishes, etc.

sesame sauce: seasoning: 1 scoop of minced garlic+1 scoop of white sesame seeds+1 scoop of Chili noodles+3 scoops of shallots+millet peppers+3 scoops of hot oil+2 scoops of soy sauce+1 scoop of oyster sauce+1 scoop of vinegar+1 scoop of sugar+3 scoops of sesame sauce+a little salt. Applicable dishes: spicy and spicy mix, noodles with sesame sauce, wide noodles with sesame sauce, dumplings with sesame sauce, wonton with sesame sauce, etc.

Korean sweet and spicy sauce: seasoning: 1 tablespoon tomato sauce+2 tablespoons light soy sauce+1 tablespoon balsamic vinegar+1 tablespoon white sugar+1 tablespoon white sesame+1 tablespoon minced garlic+1 tablespoon Korean hot sauce. Applicable dishes: Korean mixed noodles, Korean mixed rice, Korean fried rice cake, Korean team pot, etc.

fish sauce: seasoning: 2 tablespoons of soy sauce+half a spoonful of soy sauce+1 tablespoon of balsamic vinegar+1 tablespoon of sugar+1 tablespoon of starch+half a bowl of water and mix well. Applicable dishes: fish-flavored shredded pork, fish-flavored eggplant, fish-flavored eggs, fish-flavored Pleurotus eryngii, fish-flavored noodles with minced meat, etc.