Jiaozi with minced meat, vegetarian food, amaranth, Chinese cabbage, celery, peppers, tofu ... almost all the foods you can think of can be made into jiaozi. There is skill in making delicious dumpling stuffing.
Tip 1: Boil the oil and cool it before pouring it into the stuffing; Secret 2: Without thirteen fragrances, it is not easy to take away the original color of jiaozi and improve the taste; What's your favorite dumpling stuffing? Do you have any tips for mixing meat in your family? Celery raw pork jiaozi
Step 1 Chop pork belly, add chopped green onion, ginger foam, proper amount of edible salt, a small amount of thirteen spices and monosodium glutamate, stir well with soy sauce, cook for a while, cool and pour into dumpling stuffing and stir well. Put celery into dumpling stuffing, stir well and wrap it in jiaozi. Without thirteen incense, it is not easy to take away the original color of jiaozi, but also improve the taste;
Step 2: Wash the celery, blanch the fried lamb liver with boiling water, squeeze out the water in the celery powder, put the celery into the dumpling stuffing, stir it evenly, and wrap it in jiaozi. Everyone can cook jiaozi. As the saying goes, two people can roll noodles.
Jiaozi water is boiled three times, and it will be thoroughly cooked. Stir a small amount of thirteen spices, monosodium glutamate and soy sauce evenly, boil the oil for a while, let it cool, and pour it into the dumpling stuffing and stir evenly, which will not easily take away the original color of jiaozi, but also improve the taste.
I like dipping in vinegar. What do you like to dip in Jiaozi with minced meat, vegetarian food, amaranth, Chinese cabbage, celery, peppers, tofu ... almost all the foods you can think of can be made into jiaozi. There is skill in making delicious dumpling stuffing. The first secret is to put celery into dumpling stuffing, stir it evenly and wrap it in jiaozi and jiaozi as a special food in China, which is indeed the deepest intangible culture in the world of China catering.