Nine-story pagoda is a dish that is often eaten in daily life. Regarding what kind of dish is nine-story pagoda, generally speaking, it is a vegetable that combines nutrition and medicinal properties. It is also called fish coriander. In Guangdong in our country, It is called Jinbhui in the eastern region and has always been very popular in the local area. It is named because of its tower-shaped stems and leaves. The whole plant has a strong aromatic smell. Moderate consumption of it can have good anti-inflammatory, detoxifying and dispelling wind effects on the human body. Heat dissipation effect. 1. Nine-story pagoda is a highly nutritious vegetable

We often eat nine-story pagoda in our lives. It is also a delicacy on the table now. So what kind of dish is nine-story pagoda? In fact, it is a A vegetable that combines nutrition and medicinal properties, it is also called fish coriander. It is called jinbuhuan in the eastern Guangdong region of my country and has always been very popular there.

Nine-story pagoda is an annual herb. It is named because its stems and leaves are in the shape of a tower. The whole plant has a strong aromatic smell. There are many branches on the upper part of its stems and leaves. , generally mainly purple-green, covered with a layer of fine soft hairs, and the leaves are lanceolate. They usually bloom from July to September in summer and bear fruit from August to October.

Nine-story pagoda is not only the most commonly used seasoning in Western food, but also one of the best medicinal vegetables. It contains a large amount of reducing sugar, protein, vitamins, carotene, etc. The substance also contains volatile oils, which can play a very good role in anti-inflammatory, pain relieving, dispelling wind and detoxifying the human body. It is a cold vegetable, so some people with damp and cold constitutions are advised to eat less.

Nine-story pagoda generally grows in tropical areas and is also cultivated in coastal areas of my country. It likes to grow in a warm and humid environment. During cultivation, the temperature should be controlled at 21 ℃ ~ 25 ℃, especially in the spring from May to June, when the plant grows very fast, and will grow slowly after June. 2. Benefits of eating nine-story pagoda

1. Anti-inflammatory and detoxification

In medicine, nine-story pagoda is still a relatively famous detoxification medicinal material. Wash it, smash it and apply it on On wounds, it has a very good effect on alleviating the symptoms of children's bruises, snake and insect bites, and eczema and itching, and soaking it in water and drinking it has a good preventive effect on dental diseases.

2. Dispel wind and heat

Because the nine-story pagoda is rich in water, reducing sugar, cellulose, carotene, vitamins and other nutrients, as well as A large amount of aromatic oil is generally eaten cold. After being absorbed by the human body, it can promote gastrointestinal peristalsis and facilitate digestion. At the same time, it is also the best heat-relieving product in midsummer and can dispel wind and heat in the human body.