Generally, the most suitable oven temperature is 200 degrees. Preheat the oven at 180 degrees for 10 minutes and bake the upper and lower layers at 200 degrees for 15 minutes for the best taste.

Ingredients

6 chicken wings, 10ml light soy sauce, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 teaspoons salt, 20ml honey

Specific steps

1. Wash the chicken wings, add light soy sauce, cornstarch, sugar, and salt and marinate for about 2 hours. If you want to add more flavor, cover with plastic wrap and put the chicken wings in the refrigerator to marinate for a day.

2. Preheat the oven at 180° for 10 minutes.

3. Place the chicken wings on the baking sheet, brush honey on the surface of the chicken wings, and bake in the oven at 200° for 15 minutes.

4. Take out the chicken wings, turn them over, brush them with honey, continue to put them in the oven, and bake them at 200° for 10 minutes.

Notes

1. The longer the chicken wings are marinated, the more flavorful they will be. It is best to marinate for 24 hours for the best taste;

2. Grill Be sure to cover it with tin foil, otherwise the skin of the chicken wings will easily stick to the grill. If you want the oven to be easily cleaned, it is recommended to cover the crumb tray with a layer of tin foil;

3. Brush it Honey chicken wings are easy to burn, so be careful to turn them over.