Sichuan Mapo Tofu is a traditional dish famous at home and abroad. It has a long history and is deeply loved by people. As a traditional delicacy, it is widely spread and is featured on many restaurant menus. It is inevitable that it exists above. It is obvious that although Mapo Tofu is ordinary, it is extraordinary, cost-effective and nourishing. The poor eat it, and the rich eat it. It can be said that poverty will never leave them, and prosperity and wealth will accompany them. How to make such pure Mapo Tofu? There are four keys to becoming a pure model woman.

If you can do it, you can eat Mapo Tofu that will give you an electric shock all over your body. Prepare a small piece of beef, mince the meat, cut a piece of gypsum tofu into 1.5cm squares, prepare some minced ginger and garlic, and cut the garlic leaves into mince. Put water in the pot, add water tofu, add a little salt and boil the water to remove the bean smell, remove it and set aside. Heat the oil in the pan, first mark the pan, pour out the boiling oil, then add a little cold oil,

This way it will not stick to the pan, add the beef noodles and stir-fry quickly, add Pixian bean paste, Add minced ginger and garlic, sea pepper noodles, Sichuan peppercorn powder, rice wine, stir-fry until the color is good, then add water, seasonings, salt, chicken essence, white sugar for flavor, light soy sauce, dark soy sauce for coloring, add tofu and simmer for 2 minutes, until it becomes red. To make the hook, first hook the thin hook once, usually 3 times, so that the sauce is enough to coat the soy products, pour the oil on it, sprinkle the prepared garlic leaves on top, put it in the pot, it is delicious and it is ready, very good Just eat Mapo Tofu, it's a great meal

"Ma Po Tofu" is a special delicacy in Sichuan cuisine. It is said that there was a grandma Chen who had a few hemp seeds on her face and opened a restaurant. , the porter carrying oil passed by and often went to his restaurant to dine. Grandma Chen scraped off the remaining oil from the bottom of the gasoline barrel and cooked tofu for him. Later, a private school teacher also deliberately came to her restaurant to eat the water tofu she cooked. Therefore, Chen Po water tofu has become famous far and wide. Po Chen is an unforgettable character who also made a mark in the history of Sichuan restaurant cooking. Because Mapo Tofu is indeed delicious, people after her named her "Mapo Tofu".