What dishes are healthy, delicious, easy to make, and your family will love to eat?

Hello friends, I am a quiet and sunny person who loves food and enjoys sharing.

This is Huaming Town, a special food with good food combinations. Every day, we carefully sort out and enjoy several delicious home-cooked dishes. Cooking is nothing more than kitchen utensils, rice, oil, salt, sauce, vinegar and various condiments that are properly matched with each other.

, play the most beautiful "concerto", renew the taste buds, and achieve everyone's pursuit of specialty food.

Ingredients for homemade crab-flavored mushrooms: crab-flavored mushrooms, small peppers, ginger, green peppers, garlic, salt, oil, light soy sauce. Method: remove the stems of crab-flavored mushrooms, wash them, blanch them in a hot water pot for about 10 seconds and take them out.

Control and keep; 2. Wash and slice green and red peppers; stir-fry lamb liver with ginger; cut garlic into slices; 3. Heat a pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, add crab-flavored mushrooms and stir-fry for about 2 minutes;

4. Add the green and red pepper cubes and stir-fry evenly. Add an appropriate amount of salt, light soy sauce, and oil, stir-fry evenly, and then serve.

Spicy Pig Ears Mixed with Cold Dish Ingredients: Pig ears, shallots, dried chili peppers, peppercorns, oil, salt, MSG Method: 1. Scrape the pig ears clean, apply salt on them, marinate for 3 hours, and then put them in the pot

In the middle, cook until it becomes red and cooked, take it out and let it cool, cut the pig ears into shreds, add salt and MSG, stir well, and put it into the plate; 3. Pour the oil into the pot, cook until it is seven times cooked, add the pepper and pepper

Pour in the minced chili peppers and fry over low heat for 3 minutes, then switch to low heat again. When the peppercorns are fried to a fragrant aroma, take out the peppercorns and chili peppers, pour the oil on the shredded pig ears, and sprinkle with green onions.

Ingredients for enoki mushrooms mixed with snow peas: snow peas, enoki mushrooms, peppers, ginger slices, salt, oil, light soy sauce, sesame oil, oil consumption. Method: 1. Wash the snow peas, remove tendons and shred them; cut off the roots of the enoki mushrooms, wash them, and shred the peppers.

, cut the ginger slices into shreds; 2. Boil the enoki mushrooms in boiling water and remove them until they are dry; blanch the shredded snow peas and remove them until they are dry; 3. After frying the ginger slices in the pot until the aroma is released, add light soy sauce, salt and oil.

Turn off the heat after uniformity; 4. Add the sauce to the enoki mushrooms, snow peas and shredded peppers, mix evenly, and add a small amount of sesame oil.