What traditional foods are eaten during the Xiaoxue solar term:

1. Rice cakes

In some places in the south, there is also the custom of eating rice cakes during the tenth month of the lunar calendar. . Ciba is a food made from steamed and pounded glutinous rice. It is a popular delicacy in some areas of southern China. In ancient times, glutinous rice cake was a traditional festival offering in the south. It was first used by farmers to worship the cow god. There is a saying that "in the October Dynasty, glutinous rice cakes are burned in Lulu", which refers to the sacrificial event.

In some places, glutinous rice cakes are made into round shapes, some large and some small, symbolizing harvest, celebration and reunion. In some places, it is also called rice cake. This name also means good luck and good luck. People often say: "rice cake, rice cake, good year and long life."

2. Drying fish

When it snows, fishermen on the coast in central and southern Taiwan will start drying fish and storing dry food. Schools of mullet will come to the Taiwan Strait around the time of light snow, along with swordfish, shark, etc. Taiwanese proverb: Beans in October are so fat that you can't even see the head. This refers to the fact that in the Budai area of ??Chiayi County, "bean fish" can be caught in the tenth month of the lunar calendar.

3. Cured meat

There is a folk custom of "pickling cured meat in winter and storing it for winter". After a light snowfall, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon. After the light snow solar term, some farmers began to make sausages and bacon, and stored the excess meat using traditional methods to enjoy the delicious food during the Spring Festival. Many places have the custom of eating bacon in winter, especially in southern cities, which have a special liking for bacon.

After the light snow, the fragrant bacon and sausage became a popular delicacy on the table. How to make the fried bacon and sausage delicious and tender? The trick is simple: first, boil the bacon and sausage in water. Secondly, be sure to use cold water for cooking. In this way, the moisture can slowly penetrate into the meat tissue, making the originally dry bacon and sausage more moist.

Guangzhou people most like to use preserved meat to make preserved carrot cake, cooked preserved taro, and fried sweet beans with preserved sausage. In the cold weather of autumn and winter, when you open the claypot rice filled with bacon and sausages, the aroma of rice and meat will hit your face. The two blend perfectly. The warm, fragrant and glutinous claypot rice is the most suitable delicacy for winter. When eating preserved foods such as bacon, you can add some fresh vegetables and fruits rich in vitamin C, such as green peppers, bitter melons, oranges, etc., which not only reduces the harm of nitrite, but also increases the nutrition of the vegetables.

4. Plowing soup

Before and after the light snow, the Tujia people started the annual folk activity of "killing pigs to welcome the New Year", which added a lively atmosphere to the cold winter. atmosphere. Eating "Pig Soup" is a custom of the Tujia people; in the folk activity of "Killing the New Year Pig to Welcome the New Year", the delicacy carefully cooked with the best fresh pork that is still hot is called "Pate Soup", which is very popular. Suitable for winter consumption.