Sichuan is a land of abundance. Its food style is dominated by spicy food, especially its Sichuan cuisine and Sichuan hot pot, which are well-known at home and abroad.

So, what are the must-eat specialties in Sichuan?

1. Sichuan hot pot Sichuan hot pot, also called Sichuan hot pot, has become the representative delicacy of Sichuan and Chongqing. It stands proudly among the hot pots in the world for its unique characteristics of numbing, spicy, hot and fresh. It is a famous hot pot in Sichuan and even in China.

One of the most popular hotpots in China, it is also a famous food business card of Sichuan.

Sichuan hot pot is made by boiling water in an earthen pot with chili, pepper, butter, salad oil, Pixian bean paste, white wine, fermented glutinous rice and other ingredients. After completion, add meat or vegetables to the boiling soup.

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In terms of ingredients, it is famous for its "thick and heavy oil", which is delicious, finely made and popular in taste. There are many kinds of Sichuan hot pot. In addition to the traditional tripe hot pot, there are also clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog meat hot pot, and fat beef hot pot.

Hot pot, spicy chicken hot pot, etc. In Sichuan, whether it is traffickers, merchants, farmers, dignitaries, literati, etc., they all prefer Sichuan hot pot. 2. Mapo Tofu is one of the top ten classic Sichuan dishes.

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It is a Sichuan dish of Shanghe Bang Rong style. It has the characteristics of numbing, spicy, hot, fragrant, crispy, tender, fresh and lively. It is regarded as a classic of Sichuan cuisine and is a famous Sichuan dish in China.

Specialties outside.

Mapo Tofu was created during the Tongzhi period of the Qing Dynasty. It was originally created by Chen Liu, the founder of the Chinese time-honored brand "Chen Mapo Tofu". Because she had a few pockmarks on her face, it was called Mapo Tofu.

The tofu cooked by Chen is bright red in color and full of Sichuan flavor. In the late Qing Dynasty, Chen Mapo tofu was listed as a famous food in Chengdu.

Mapo Tofu became a famous Chinese dish in 1999 and was selected into Chengdu's "Intangible Cultural Heritage" list in 2010.

Mapo Tofu was selected as one of the top ten classic Sichuan dishes of "Chinese Cuisine" by the China Cuisine Association.

3. Dan Dan Noodles, one of the top ten famous snacks in China. China’s top ten famous tourist snacks. Dan Dan Noodles are famous local traditional pasta snacks in Chengdu and Zigong, Sichuan. It is one of the top ten delicacies in Sichuan. It is said that it originated from the porters carrying Dan Dan on the streets.

Selling noodles, hence the name.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The finished product has the characteristics of thin noodles, crispy and fragrant marinade, salty and slightly spicy, and is very fragrant and delicious when eaten.

Dandan noodles are a representative food in Sichuan snacks. In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected by the Ministry of Commerce and the China Hotel Association. They were also selected into the "Top Ten Famous Snacks in China" Sichuan list sponsored by the China Cuisine Association.

list, and has also been rated as "China Gold Medal Tourism Snacks" and "Sichuan Gold Medal Tourism Snacks" by the China Tourism Association.

4. Twice-cooked pork "Chinese cuisine" is one of the top ten classic Sichuan dishes. Twice-cooked pork belongs to Sichuan Rongpai Sichuan cuisine. It plays a very important role in Sichuan cuisine. It has always been considered the first of Sichuan cuisine. It is also called braised pork and is a classic Sichuan dish.

It is a traditional dish and a famous home-cooked Sichuan dish in Sichuan.

Its raw materials mainly include pork buttocks, green peppers, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy.

Twice-cooked pork originated in rural areas of Sichuan. Most families in Sichuan make it. The ingredients of Sichuan twice-cooked pork must be Sanxian pork, green garlic sprouts, Pixian bean paste and sweet noodle sauce, all of which are indispensable.

Twice-cooked pork was selected as one of the top ten classic Sichuan dishes in "Chinese Cuisine" by the China Cuisine Association.

5. Husband and wife's lung slices "Chinese cuisine" is one of the top ten classic Sichuan dishes. Couple's lung slices is a traditional famous dish in Chengdu, Sichuan. It belongs to the Shanghe Bang Rongpai Sichuan cuisine. This dish usually uses beef scalp, beef heart, beef tongue, tripe,

Beef is the main ingredient, marinated, then sliced, and then added with chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it on top.

It is finely made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable.

This dish was originally created by Guo Chaohua and Zhang Tianzheng in Chengdu in the 1930s. Because the cold beef lung slices they sell are carefully made and have a unique flavor, they are loved by people and are called "couple's lung slices".

Husband and wife's beef slices were selected as one of the top ten classic Sichuan dishes of "Chinese Cuisine" by the China Cuisine Association, becoming one of Sichuan's exquisite specialties.

6. Zhong Shui Dumplings, one of the top ten famous snacks in China, China’s gold medal tourist snack, Chinese famous snacks, Zhong Shui Dumplings, also known as "Litch Lane Dumplings", are one of the local traditional snacks in Chengdu, Sichuan Province. They are known as "Chinese Famous Snacks" and are also the most representative of Sichuan.

One of the specialties of sex.

Zhong dumplings have the characteristics of thin skin, tender filling and delicious taste, so they are loved by many people.

Zhong Dumpling Shop was awarded the title of "Chinese Time-honored Brand", and its specialty snack Zhong Dumplings was awarded the honor of "Chinese Famous Snack" and was also awarded the title of "Chengdu Famous Snack" by the Chengdu Municipal People's Government.

Zhong Shui Dumplings were even selected into the Sichuan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "Sichuan Gold Medal Tourism Snacks" by the China Tourism Association.

7. Chaoshou, one of the top ten famous snacks in China. China's gold medal tourist snack, Chaoshou, is a famous delicacy in Sichuan. Sichuan people call "wontons" "Chaoshou". It is said that it is because it has a thin skin and is easy to cook. It can be cooked and served in just a few seconds.

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