1. Old Beijing Zhajiang Noodles - made with Old Beijing dry yellow sauce as the main ingredient, and served with cucumber, soybeans, bean sprouts and other boiled side dishes. It is mainly popular in Beijing, Traditional Beijing cuisine snacks from Tianjin, Hebei and other places.

2. Kunshan Aozao Noodles - The types of noodles can be roughly divided into two types: braised duck in white soup and fried fish in red oil. If you can't eat spicy food, you can choose the white soup base. It tastes delicious and mellow, very tasty.

3. Henan braised noodles - noodles that taste tough, elastic, fragrant and delicious. The soup base is made from sheep bones, mutton and seven or eight kinds of traditional Chinese medicine. It can be adjusted according to personal taste. You can add chili oil, quail eggs, signatures, shredded kelp and other ingredients.

4. Lanzhou Ramen - a food that is world-famous for its fine noodles and fresh soup with juicy meat. It is known as the best noodle in China and is a delicacy that incorporates the efforts and wisdom of countless clear soup beef noodle chefs. .

5. Zhenjiang Pot Covered Noodles - These noodles have good flexibility and are just right in hardness and softness. They are made with various toppings and are suitable for all ages. They are a traditional local noodle dish that tastes very delicious. eat.

6. Shanxi Sliced ??Noodles - a traditional noodle dish created by the Prince Consort of the Tang Dynasty. It tastes smooth on the outside and chewy on the inside. The more you chew, the more fragrant it becomes. It can be eaten with various kinds of spices and condiments.

7. Wuhan Hot Dry Noodles - a specialty snack in Hubei Province made of alkaline water as the main raw material, with sesame paste, sesame oil, balsamic vinegar, chili oil, peanut foam and other ingredients in a certain proportion. .

8. Yanji cold noodles - made with soup stock, pickles, apples, beef and other ingredients. It is mainly popular in the Yanbian area of ??Jilin and the entire Korean Peninsula. The cooked noodles are usually cold buckwheat noodles. The noodles taste very chewy and smooth.

9. Sichuan Dandan Noodles - a traditional Sichuan snack originating from Chengdu and Zigong City, Sichuan. A bowl of noodles exuding a tangy aroma. It tastes salty, slightly spicy and very delicious. It is a popular snack. Pastry favored by locals.

10. Hangzhou Pian'erchuan - The biggest feature of this noodle dish is that the toppings are made of pickled vegetables, bamboo shoot slices and lean meat slices. With the chewy noodles, it is extremely delicious.