Tips for making pork ribs, white radish and mushroom soup

Tips for making pork ribs, white radish and mushroom soup. In life, pork ribs can make many kinds of delicious food, which refers to the ribs and backbones left by pigs, cows, sheep and other animals after removing meat, with a small amount of meat attached to them, which can be eaten. Below I have compiled the tips for making pork ribs, white radish and mushroom soup. Tips for ribs, white radish and mushroom soup 1

The practice of stewed ribs with radish-autumn and winter lazy soup

Three fist-sized white radishes, washed and cut into pieces.

two pieces of green onion and four pieces of ginger.

Add a spoonful of cooking wine to the ribs in cold water, boil them in water for one or two minutes, remove the ribs after boiling, and rinse them with hot water for later use.

It's best to use casserole or ceramic pot to stew soup, which is easy to be crispy. If not, choose pressure cooker or rice cooker. Put the ribs, radish and onion ginger into the pot together. Heat water.

I stewed it in a casserole for about an hour, and the radish melted in the mouth, and the ribs could be easily deboned and crispy. Put a spoonful of white pepper, a spoonful of salt and a little chopped green onion when you are about to go out of the pot. The fragrance is fragrant!

Tips for making pork ribs, white radish and mushroom soup 2

How to stew pork ribs and radish soup

Wash, peel and cut white radish for later use.

after the ribs are washed with blood, they are boiled in a pot to remove foam.

After blanching, wash the ribs, put them in an electric cooker, add water and choose the sparerib soup mode for stewing. I like the taste of stewed pork ribs, so I specially bought black pork ribs stew soup that is not fishy. Only onion, ginger and cooking wine are put, and the anise cinnamon with rich flavor is not put.

After stewing for an hour, the soup is already very rich, and the smell of meat is floating in the room.

Add the radish and continue to stew for about 4 minutes, then serve. Add a teaspoon of salt to taste before serving.

The ribs are soft and rotten, and the soup is delicious.

The soup is lightly cooked, and the ribs taste better after dipping.

Tips for ribs, white radish and mushroom soup 3

Nourishing and delicious | The practice of white radish sparerib soup

Peel the white radish and cut it into hob pieces; Chop the ribs into pieces; Cut shallots into chopped green onions; Cut the ginger slices;

Wash the ribs of Lycium barbarum in cold water, boil them, skim off the floating foam, and rinse them off

Put the washed ribs, white radish and ginger slices into the soup pot, add water (a little more than the ingredients), bring them to a boil with high fire, then simmer for 1 hour

Pour in Lycium barbarum, salt and white pepper and cook for about 2 minutes.