I think Humen's top ten specialties include hometown goose, baked crab with long legs on the wharf, roasted Bama pig, French Guilado oyster, lobster clay pot rice, authentic open-hearth roast chicken, steamed meat from south milk, steamed meat pie for the first dish, duck throat with radish oil and braised large intestine.

These dishes have unique flavor and cooking methods, such as the selection of fresh ingredients and unique cooking methods, which are delicious and rich in flavor, making people memorable.