The rice cooker makes braised pork fat but not greasy. Do you know how to make it?

It turns out that cooking beef in a rice cooker is so simple. No water, no oil, plump but not greasy, very fragrant. So delicious!

Hello friends, I am Xiaotao, a man born in the 1970s who loves to share delicious food. If you also like special food, remember to click and follow~ Braised pork ribs is the favorite food of many friends. Chinese New Year is coming soon. Let me share with you a rice cooker version of braised pork ribs. When to reach out.

When making braised pork ribs, it is best to choose fresh pork belly from pork butt. This portion of pork belly melts in your mouth, just right, and is plump but not greasy. But you should also consider your personal taste. For example, our kids love braised pork ribs, but not fat, so I use raw pork with just a little bit of fat. Share the specific method:

1. Rinse the pork with clean water first, no need to pour water, and then cut into 4-5 cm pieces for later use. There is no need to cut the pork into too small pieces. After all, it needs to shrink during the cooking process. If it is too small, you cannot eat it.

2. Cut a section of green onion into strips, cut the ginger into thin slices, and place them at the bottom of the rice cooker. Place ginger slices and scallions on the bottom of the rice cooker. First, it can prevent raw pork from sticking to the bottom of the pan and causing sticking. The other one can also eliminate the fishy smell of braised pork and enhance the aroma of dishes.

3. Add the pork cubes, add an appropriate amount of salt, oil, light soy sauce and a small amount of black soy sauce for coloring, then add beer sprinkles. The amount of beer sprinkles should be lower than the pork cubes. Not too much, but not too little either.

4. Then pour in 3 star anise and a handful of rock sugar, cover the rice cooker tightly and press the fire button to cook.

5. Beer sprinkles contain carbohydrates, which need to be converted into carbohydrate salts during the cooking process, which can effectively neutralize the odor and enhance the taste.

6. When making braised pork ribs, do not add water, but add beer to stew it, which can remove the fishy smell, remove oil and improve the freshness. The tenderness also makes the stewed meat more tender and refreshing.

7. At this time, the fragrant braised pork ribs are completed. Are you drooling?