Recommended delicious food in Shenyang include Laobian Dumplings, Majia Shaomai, Lao Siji Noodles, Bacon Flatbreads, and Xita Cold Noodles.

1. Laobian Dumplings, a time-honored dumpling restaurant in Shenyang, is basically as famous as Majia Shaomai. The most famous ones are probably Laobian’s homemade stir-fried dumplings and ice flower dumplings.

The stir-fried dumplings are really delicious.

It is said that the stuffing is cooked and then wrapped in dumplings, but the amazing thing is that although it is cooked, there is still soup and it is still very fresh!

Binghua dumplings are similar to pot stickers in simple terms, but there are really many in one pot, there are actually 18, but they are not as thick as the pot sticker base.

2. Majia Shaomai is a time-honored brand with a history of more than 200 years. It is a century-old store known to local people in Shenyang. It has been selected as an intangible cultural heritage. The halal Shaomai is really unique.

The food of one party is a mixture of the local customs and customs of the other party, so Ma's Shaomai tastes completely different from those in the south.

The meat is very solid, and it is filled with meat fillings when you take a bite. When dipped in the sauce, it tastes very good.

It still feels fragrant when you eat it, and when paired with refreshing cold dishes, you can understand what it means to be happy when you eat it.

3. Lao Siji Noodles Lao Siji Noodles is a time-honored brand in Shenyang. There are many branches throughout the city. It is really not easy for the noodles to stay at that price for so many years.

More to remind you of that era, go there and have a bowl of noodles and a chicken rack. Both the noodles and the chicken rack are covered with a thick layer of chili oil. It tastes very enjoyable, and is paired with Shenyang noodles.

The old snowflake, maybe this is the flavor you love!

4. Bacon flatbread Bacon flatbread is a traditional snack in Jilin Province. The main raw materials are fresh pork, etc. The characteristics of this food are that the bacon is fat but not greasy, thin but not woody, and has a strong aroma.

, red in color; the flatbread is yellow in color and fragrant, soft on the inside and crispy on the outside with many layers.

For bacon, fresh pork is used, rinsed with warm alkaline water, soaked in clean water for 6-10 hours, then cut into cubes and cooked in old soup, and then smoked with brown sugar.

5. Sita cold noodles Sita cold noodles are traditional Korean cold noodles. The cold noodles are freshly pressed, so there are no shortcomings of ordinary cold noodles.

The noodles are strong but easy to chew, and the specially prepared soup is refreshing and refreshing. The spicy cabbage does not contain garlic, which better reflects the refreshing taste of the spicy cabbage.