Step 1: Prepare the ingredients.
The ingredients for making scones are very simple. You just need to prepare spaghetti, bacon, egg yolk, cheese, garlic, salt and black pepper. For the choice of cheese, we recommend Parmesan cheese or Romano cheese, both of which have rich fragrance and crispy taste.
Step 2: Cook the spaghetti.
Bring a pot of water to a boil, add some salt, and then add the pasta. The cooking time of spaghetti is usually 8- 10 minutes, depending on the type and taste of spaghetti you use. When cooking spaghetti, you can add some olive oil according to your own taste, which can make spaghetti more smooth and tender.
Step 3: fry bacon
Cut the bacon into small pieces, then put it in a pot and fry it over medium heat until golden brown. In the process of frying bacon, you can add some chopped garlic, which can add some special flavor to Carbonara.
Step 4: Prepare egg yolk and cheese.
Put the egg yolk and cheese in a bowl, and then stir well with a fork. You can choose to use different kinds of cheese according to your taste, such as cheddar cheese, blue cheese or mozzarella cheese.
Step 5: Mix the ingredients.
Put the cooked spaghetti and fried bacon in a large bowl, then pour in the mixture of egg yolk and cheese. Stir well with a shovel until all the ingredients are completely mixed together.
Step 6: Add black pepper.
Adding a proper amount of black pepper to the mixed barbecue roll can add some aroma and taste to the barbecue roll. You can increase or decrease the amount of black pepper according to your taste.
Step 7: Enjoy the barbecue roll.
Pour the mixed scones into a plate and sprinkle with some chopped Parmesan or Romano cheese. Carbonara is best eaten in a hot state, so that it can maintain its rich taste and crispy taste.