hello!
toothpick meat, it's simple! All it takes is a packet of marinade!
raw materials: chicken breast, tenderloin, eggs, Orleans marinade and starch.
Steps:
Step 1, prepare a piece of chicken breast and a piece of tenderloin, rinse them repeatedly with clear water, and then use a kitchen paper towel to absorb water for later use.
Step 2, cut the tenderloin and chicken breast into small cubes about one centimeter in size and put them in a bowl for later use.
step 3, add 35g of Orleans marinade, 2 tablespoons of starch, 2 tablespoons of water, and 1 egg white to the bowl.
step 4, stir evenly and put it into a fresh-keeping bag, and put it in the refrigerator for more than 2 hours, or it will taste better if it is refrigerated for one night.
Step 5, put a proper amount of toothpicks in a bowl and soak them in warm water for about 2 minutes. This step is to prevent the toothpicks from being burnt when frying toothpick meat.
Step 6, string the marinated meat with toothpicks. One toothpick will string about two pieces of meat. Pay attention to leaving a gap between the two pieces of meat to facilitate deep frying.
Step 7, put proper amount of oil into the pot and heat it. Try putting chopsticks in the pot and you can quickly turn them over. Then put them in toothpick meat and start frying. Pay attention to turning them over to prevent adhesion during frying. Put them one by one and don't pour them all at once.
Step 8, fry until golden, remove and drain the oil, then put it in the pot and fry it again for about 3 seconds.
Step 9, fry and sprinkle with cumin powder, and you can eat it. If you like spicy food, you can brush it with Chili sauce, and children who don't put spicy food can eat it.
Tip:
When frying kebabs, the oil temperature should not be too high or too low. Pay attention to controlling the temperature. If the oil temperature is too high, it is easy to fry, and if the oil temperature is too low, the meat will be too dry for too long, which will affect the taste. Therefore, medium fire is the best.