Difference 1: Roasted milk is actually a kind of milk tea. It is called "roasting" because caramel is added to the production of roasted milk. Caramel has its own fireworks flavor. It tastes like charcoal fire and has a slight burning taste. "Roast" also represents the flavor characteristics of this milk tea. In order to distinguish it from the original milk tea and caramel milk tea that were often heard at that time, it was named "roasted milk".

Baked milk tea picture:

Difference 2: The biggest difference between baked milk tea and ordinary milk tea comes from the taste and fragrance of milk tea. In taste, the difference between roasted milk tea and milk tea is that roasted milk tea has a unique burnt flavor, which is also the biggest feeling of milk tea customers.

Difference 3: Compared with ordinary milk tea, baked milk tea has the biggest difference in tea selection. Ordinary milk tea generally chooses black tea as the tea base, and the common ones are small black tea, kung fu black tea and red broken tea. In addition to the tea leaves of ordinary milk tea, you can also choose rock tea as the tea base of milk tea, which is more suitable for baking milk tea than black tea.

Difference 4: Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.

Milk tea picture:

Difference 5: Add coffee or chocolate powder. This kind of milk tea is as ingenious as caramel milk tea, mainly using the coke flavor of coffee or chocolate itself, but this kind of milk tea is more inclined to the taste of Hong Kong-style Yuanyang milk tea.

Extended data

1, Introduction of Bubble Tea

Bubble tea, also known as Boba milk tea, or Jane milk for short, is a kind of tea beverage that spreads in Taiwan Province Province. After milk tea is added to the rice ball, it becomes bubble tea. Because of its special taste, it is very popular with teenagers.

Bubble tea is one of the "bubble black tea" cultures in Taiwan Province Province. Although only cassava rice balls are added to milk tea, it has become one of the most representative drinks and snacks in Taiwan Province Province.

2. The origin of bubble tea.

There was only one name in the early days. About 1988 A street vendor named "Cao Meng" in Hai 'an Road, Tainan City took the inspiration of actress Ye Zimei at that time and renamed bubble tea Boba milk tea. Later, in South Taiwan Province Province, the saying that Boba refers to a big pink circle and Pearl refers to a small pink circle is increasingly emerging. With the chain stores in South Taiwan Province Province moving northward, this classification is gradually accepted by residents in Taiwan Province Province.

Outside Taiwan Province Province, the word Boba or Bubble is also common. The reason is that the new immigrants from Taiwan Province who came to North America at the end of 1980 still called for "Boba milk tea", resulting in teahouses like Boba Teahouse, Boba Planet and Boba World springing up all over California. At present, non-Taiwan Province residents are still full of "bobbers" or "bubbles".

They will say, "please give me a latte and some bourbon." (Give me a latte with "Boba") Tell the waiter at the counter in English that "Boba" has also become synonymous with rice balls.

Generally, powder balls with larger particles are used to make tea, and the diameter after boiling is about 7 mm or more. Otherwise, if the diameter is too small, it is easy to swallow beads, and it is not convenient to swallow and chew. But most tea makers still provide small round pearls. Of course, there is also a kind of amber pearl, which is made of 100% brown sugar.

References:

Baidu encyclopedia-paopaocha