How to eat butter
How to make French butter fried fish
≮Gourmet ingredients≯
480g white fish, 3-4 potatoes, one and a half lemons , 1 teaspoon of coriander puree, 1/4 teaspoon each of salt and pepper, 2 tablespoons of flour, 8 tablespoons of butter, 1 tablespoon of salad oil.
≮Food recipe≯
1. Peel and cut the potatoes into thin slices, soak them in cold water for a while, and drain the water.
2. Heat 6 tablespoons of butter, add the potato chips and fry them thoroughly, cover with a lid and simmer for 20 minutes.
3. Cut the fish into large pieces, wash and pat dry, add salt and pepper, mix well, and sprinkle with dry flour. [Gourmet China]
4. Heat the salad oil , put in the fish pieces, fry until both sides are golden brown and cooked, add 2 tablespoons of butter at the end to increase the fragrance.
5. Slice 1 lemon and cut half of the corner.
6. Place potato chips and lemon slices around the edges, place the fried fish on a plate, add lemon wedges, and sprinkle with coriander and serve. Squeeze the lemon juice when eating.
≮Food Features≯
It tastes slightly sour and delicious, and increases appetite.
Small cakes
Ingredients
8 pudding cups with a diameter of 6 ~ 7cm
Floor 150g
150g butter
150g sugar
3 eggs
Method:
Method:
p>1. Preheat the oven to 180C.
2. Pour the butter into a bowl and stir with a wooden spoon, then add the sugar and eggs and stir evenly.
< p>3. Pour the sifted flour into (2) and stir.4. Line the pudding cup with a paper cup, and then pour (3) into it.
5. Put (4) in the oven and bake for about 15 minutes. Insert a bamboo skewer into the cake and pull it out. If nothing sticks to it, it is done...
How to make chocolate almond cookies~
Ingredients:
250g butter
2 eggs
100g sugar
100g almond slices
330 grams of flour
20 grams of cocoa powder
Method:
1. Beat butter and sugar with a whisk until light yellow
p>2. Add eggs (one at a time, add another one after mixing)
3. Add sifted flour and chocolate powder, and finally add almond slices
p>
4. Place the dough in the refrigerator to harden and slice into slices
5. Bake at 200C for 15 minutes