The method of stewing dog meat is as follows: Ingredients: dog meat, cooking wine, onion, ginger, pepper, dried orange peel, hawthorn, and salt in appropriate amounts. 1. Soak the dog meat in cold water for two hours, change the water every hour, and use

Wash the dog meat with clean water and cut it into small pieces.

2. Pour cold water into the dog meat, add cooking wine and Sichuan peppercorns (to remove the smell), and cook together. After the pot is boiled, float away the foam.

When the dog meat turns white, take it out and rinse it with warm water.

3. The seasoning is very simple. Onion and ginger are indispensable. I heard that adding lemon (orange peel is also acceptable) can remove the smell of mutton, and a little star anise and bay leaves (you can also leave it out, otherwise the flavor of the spices will take away the freshness of the dog meat.

The taste will be lighter if you leave it alone) 4. Put the blanched dog meat into the pressure cooker, add seasonings, and simmer for an hour. After taking it out of the pot, add salt and simmer for 10 minutes.

Sprinkle with chopped coriander, chopped green onion, and pepper noodles, and have a steaming bowl of fragrant dog meat. It is a great winter enjoyment!

Extended information: Dog meat is delicious. Dog meat tastes sweet, salty, and sour. Soaking and removing mutton can make dog meat more delicious.