which is more delicious in Chengdu or Chongqing?

Chengdu and Chongqing are both gourmet paradise in China, and the cuisines of the two cities are different.

Chengdu's hot pot is famous all over the country, with a variety of rich ingredients such as pot bottom, meat, vegetables, seafood and so on, accompanied by spicy seasoning, which makes people want to stop. In addition, Chengdu's delicious foods such as skewers, husband and wife lung slices, grilled fish and so on are also popular among diners.

Chongqing's hot pot is more spicy, and it makes people's throat hot and tastes very refreshing when smoked with pepper sesame oil. In addition, Chongqing's small noodles, mala Tang, hot and sour powder, old fire soup and other foods are also mouth watering.

generally speaking, Chengdu cuisine tends to be sweet and savory, while Chongqing cuisine tends to be spicy and salty. The food cultures of the two cities are unique, so food lovers may wish to take a "Sichuan-Chongqing Tour" of Sichuan-Chongqing cuisine once and for all to taste the food and feel the amorous feelings of the two cities.