Step 1: Put the chili powder, sesame seeds and salt into a container according to your personal taste and stir thoroughly. Be careful and it is best to choose a larger one because you will need to pour in the oil later.

Tip: When choosing chili powder, it is best not to choose particularly fine ones, because the particles of particularly fine chili powder are too small and the fried chili oil will not taste good.

A slightly finer amount of paprika will do.

Step 2: Cut a small amount of green onion into sections, slice the ginger, and set aside for later use.

Cut the coriander into two sections from the middle and set aside.

Step 3: Heat the oil in the pan. When the oil is hot, put the peppercorns, green onion segments, ginger slices, bay leaves, star anise and coriander segments into the oil pan and fry.

Tip: When frying the condiments, turn the gas stove to low heat. Use low temperature to fry the condiments. When the condiments are dried, the flavor of the condiments will enter the hot oil. At this time, use a strainer to remove the condiments from the oil pan.

, leaving the oil in the pan.

Step 4: After all the seasonings are taken out of the oil pan, pour the oil into the previously prepared chili powder and stir thoroughly. At this time, please note that the oil is not poured into the chili powder all at once, but first.

Pour half of the oil into the chili powder, stir thoroughly with chopsticks, wait until the chili powder fully absorbs the hot oil, then pour the other half of the oil into the chili powder, use chopsticks to fully mix again, wait until evenly stirred, then the chili oil will fry

alright.