A snack for my girlfriend to satisfy my cravings

Homemade beef jerky: Cut the beef into pieces and boil until the blood boils. In another pot, add beef and green onion segments, ingredients, light soy sauce and dark soy sauce. Simmer for one hour, remove the flavor and cut into strips. After the oil is hot, pour in the beef and fry over low heat until the beef becomes dry. Prepare the materials, stir-fry bay leaves, peppercorns, Sichuan peppercorns, a spoonful of bean paste, stir-fry the chili oil, add shredded chili peppers and stir-fry, add beef jerky, artichoke, chili powder, cumin powder, five-spice powder, chicken powder, Add sugar, salt, half a bowl of water, stir well and remove from the pan.

Spicy mix: chopped green onion, white sesame seeds, chili noodles, garlic, saute in hot oil until fragrant, two spoons of light soy sauce, one spoon of mature vinegar, one spoon of sesame paste, and one spoon of oyster sauce, stir well and set aside.

Beef Thousand Layer Pancake: half a pound of beef filling, 2 spoons of light soy sauce, 1 spoon of oil, half a spoon of dark soy sauce, a spoon of chili powder, half a spoon of cumin powder, a spoon of sesame oil, half a spoon of five spices powder, sprinkle with chopped green onion!, mix well. Roll out the dumpling wrapper thinly, put one layer of dumpling wrapper on it, apply some beef filling, then put on another layer of dumpling wrapper, almost three layers of stuffing and four wrappers, heat oil in the pot until it is 50% oil temperature, put it in the pot and fry slowly over low heat. Both sides are golden ~ take out of the pan.

Crispy patties: one pound of beef filling, minced garlic, a little chopped green onion, 1 tablespoon dark soy sauce, 1 cup light soy sauce, 1 tablespoon sesame oil, a little cumin powder, a little white pepper, 1 tablespoon salt , half a spoonful of chicken essence, stir evenly, marinate for 20 minutes, put the meat filling in the middle of the dumpling skin, shape into a small cake, pour in a small amount of water, fry until both sides are golden brown, cover the pot and simmer over low heat for 3 minutes, take it out Pot!

Salt and pepper chicken nuggets: Wash and cut the chicken breast into pieces, add cooking wine, light soy sauce, oyster sauce, starch, and black pepper and marinate for 20 minutes. Add two chicken nuggets to the fried chicken powder. Stir into a paste that can be hung with chopsticks (if it is too thick, you can add water to dilute it), add the prepared chicken breast, heat the oil to 70%, fry the chicken breast over low heat until golden brown, take it out, raise the oil temperature again and pour it in Fry the chicken breast for another minute, remove and hide in Shangcheng salt and chili noodles.

Spicy squid tentacles: add squid tentacles and ginger slices under cold water, blanch them with cooking wine, remove, drain, heat oil to 60% heat, add onions and stir-fry until fragrant, add garlic slices and millet pepper stir fry. Fry a spoonful of bean paste into red oil and pour in the squid tentacles. Stir-fry, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, and a little sugar. Stir-fry evenly until fragrant. Sprinkle with appropriate amount of cumin powder, cooked sesame seeds, mix well and serve.

Baked hash browns: Add the chopped bacon and onions to the pan and stir-fry until browned. The potatoes are cooked and pressed into a puree. Add the fried bacon and onions to the mashed potatoes, squeeze in an appropriate amount of salad dressing and stir evenly. , take a small portion and press it into a cake and wrap it with a piece of cheese. Arrange it into an oval shape, cover it with starch, then cover it with egg liquid and breadcrumbs in turn, put it in the air fryer and bake it at 180 degrees for about 15 minutes, then add tomato sauce and salad dressing.

Korean fried chicken: add 1 spoon of honey, add 4 spoons of ketchup, add 4 spoons of Korean hot sauce, add half a bowl of water and mix well, wash the chicken wings + chicken legs, add milk + black pepper and mix well Marinate for 1 hour, pour out the milk, add flour and eggs, stir well, evenly coat with fried powder, heat the oil to 70%, fry until golden, take out and fry again, put the prepared Korean chili sauce in the pot, cook When thickened, add chicken legs and coat with sauce.