condiments

tofu

400 grams

condiments

Appropriate pepper

Cumin right amount

Appropriate amount of Chili powder

Appropriate salt content

A little sesame oil

Proper vegetable oil

Proper amount of onion

A little pepper

Steps (4 steps in total)

Enter cooking mode

1. Cut the tofu into 2 cm thick slices, pour 3 tablespoons of vegetable oil into a hot pot, and when the oil temperature becomes hot, add the tofu and fry for 3 minutes.

2. After frying the golden surface, stick a few small mouths in the middle of the tofu with chopsticks to make the tofu more tasty.

3. After the two sides are golden and sprinkled with salt, sprinkle a little spicy and fresh pepper noodles, cumin powder and white pepper powder on the tofu, then add some shredded peppers and fry them in an oil pan until they are crisp.

4. pour the tofu with sesame oil and cut it into two centimeters wide sections with a shovel. Serve and sprinkle with shallots.