Dali hot and sour fish is one of the specialties of Dali, Yunnan. Mainly from the carp produced in Erhai Lake as raw material, with papaya, tofu, onion, ginger, garlic and other local unique spices cooked. The taste is moderate sour and spicy, the fish is fresh and tender, and the nutrition is rich.
Seaweed taro soup is a traditional soup in Yunnan, which is made of taro and seaweed as the main raw materials and boiled in clear soup. Taro tastes soft, seaweed tastes delicious, and the soup is light and delicious and nutritious.
Braised pork with plum is a traditional dish in Dali, Yunnan. It is made of local specialty plum and pork by boiling, frying and steaming. Braised pork is bright red, full of carved plum fragrance and delicious.
Midu Juan Ti is one of the special delicacies in Midu County, Yunnan Province. It is made of pork leg by pickling and baking. The rolled hoof is bright red in color, crispy and tender, and delicious.
Nuodeng ham is one of the specialties of Eryuan County, Dali Prefecture, Yunnan Province. It is made of local Norden salt and black pork. Ham is tender, smooth and fragrant, which is one of the famous specialties in Yunnan.
Misgurnus anguillicaudatus with soaked skin in casserole is a special dish in Yunnan, which is made of Misgurnus anguillicaudatus and soaked skin by frying. The dish is golden in color, the loach is tender and delicious, and the skin is crisp and sweet.
Wuliangshan black-bone chicken is one of the specialties of Nanjian County, Dali Prefecture, Yunnan Province, and is made of local black-bone chicken. Black-bone chicken has tender meat, rich flavor and rich nutrition.
Xiangyun donkey meat cold snap is one of the special cuisines in Xiangyun County, Yunnan Province, which is made of local specialty donkey meat as the main raw material. Good products are made from a variety of donkey meat products, such as donkey meat jelly, donkey meat rolls and so on.