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Which is better, virgin olive oil or virgin olive oil, and what are the differences?

Virgin olive oil (natural olive oil): It is extracted directly from fresh olive fruits by mechanical cold pressing. The oil is obtained after filtering and other treatments to remove foreign matter. There is no chemical treatment during the processing.

This type of olive oil is of the best quality, has a unique aroma, is golden yellow with green in it, and has a rich taste. It is equivalent to a kind of fruit juice and can be eaten directly or used in salads and salads to highlight its original flavor.

Extra virgin olive oil: Extra virgin olive oil with an acidity of no more than 0.8 is the highest quality olive oil.

Pure natural juice extracted from fresh olive fruits within 24 hours is made by separating oil and water.

Its pressing method adopts pure physical low-temperature pressing method without any preservatives and additives.

Biochemical indicators and sensory properties must also meet relevant standards.

Olive oil grade classification: 1. Extra virgin olive oil, acidity <1%, is the best olive oil; 2. Premium virgin olive oil, virgin olive oil is obtained by pressing for the second time, acidity is not <2%

, meets the prescribed food standards; 3. Low-grade virgin olive oil: the acidity of the olive oil obtained by extraction is greater than 2.0, and is only used to refine refined olive oil; 4. Refined olive oil: colorless and odorless olives refined with low-grade virgin olive oil

Oil.

Acidity <0.3; 5. Blended olive oil: synthetic oil with different proportions of refined olive oil and virgin olive oil, acidity <1.0; 6. Olive pomace crude oil: not edible, refined olive pomace oil can be refined; 7. Refined olives

Pomace oil: pomace oil with acidity <0.3 refined from olive pomace oil crude oil; 8. Olive pomace oil: a mixture of refined olive pomace oil and virgin olive oil, acidity <1.0.

Extra virgin olive oil can be used directly for skin care; common edible olive oil is not suitable for direct skin care; to be precise, only extra virgin olive oil is suitable for direct skin care use. This exquisite olive oil is both edible and

Use it for beauty, and the effect will be better than purchased olive oil skin care products.

So if you want to use olive oil for skin care, be sure to use extra virgin olive oil.

Common edible olive oils are of other grades and are not suitable for direct use in skin care.

Because olive oil is a vegetable oil and contains polyphenols and other substances, it will cause pigmentation and long-term use will make the skin darken.

In addition, its acid value and color value are high, and its acid value is high, which can easily destroy the weak acid protective film of the skin. Therefore, it is not recommended to use ordinary olive oil for skin care.

Generally speaking, ordinary olive oil is not recommended for use in beauty and skin care. It is not expensive to directly purchase professional olive oil products for skin care.