1, snowballing usury is also called bean powder cake. Soybeans scattered on the surface are like loess raised by wild donkeys rolling on the ground in the suburbs of old Beijing. There are many raw materials for snowballing usury, mainly rhubarb rice flour, soybeans, sand and sugar. There are three manufacturing processes: blank making, filling and molding. Because the surface is covered with soybeans, it will taste full of bean flavor.

2. The main raw materials of double milk rolls are milk, rice wine, sugar, hawthorn, sesame and so on. They are rich in protein and calcium, so they are good foods for calcium supplementation. The taste and taste can be described as a must. The faint bouquet is mixed with sweet milk flavor, and the taste is soft and delicate, cool and refreshing. Tang Zengzan: White flowers are pure and solid, and the slurry is condensed with jade liquid, which is delicious and can be called a treasure in milk.

Sugar fire is a traditional snack in Beijing, and it is also one of the breakfasts that Beijingers often eat. Because when making a sugar fire, you have to use a cylinder to make a stove, and then stick cookies on the cylinder wall to bake, so it is called a sugar fire. The skin of the sugar fire is crisp, and it tastes full of rich sesame sauce and brown sugar.

4. Pea yellow used to be a court snack, but unlike double milk rolls, pea yellow was introduced to the court from the people. In folk times, it is made of dates, called coarse pea yellow. After it was introduced into the court, it was improved by the royal chef and called fine pea yellow. The color of pea yellow is transparent, like a golden brick. The taste of pea yellow is delicate, sweet and unique.