Jingzhou has special delicacies such as Jingzhou fish cake, Gongan Guokui, Zaotang noodles, Gongan beef hot pot, and skinned eel.

1. Jingzhou fish cakes

Jingzhou people are very good at eating fish, and Jingzhou fish cakes are a major local specialty. The fish cakes made with fish mince are tender and white on the inside and white on the outside. It is distinctly yellow and white, and can be picked up with chopsticks. It is very elastic and can be steamed, boiled, fried, pan-fried, stir-fried, and stewed. It can also be combined with different ingredients for cooking. It is firm and firm when eaten. Soft, tender, fragrant, smooth and refreshing.

The fish cake dish combines the plumpness of the meat, the smoothness of the egg, and the fragrance of the fish. As the saying goes, "You can't see the fish when you eat it; you can have the fragrance of meat in the fish, but you can't see the fragrance of the meat."

2. Gongan Guokui

Gongan Guokui is a special pasta snack in Gongan County, Jingzhou, Hubei Province. The skin of this kind of Guokui is very thin. After baking, it turns into an attractive golden color. It exudes aroma, is crispy when bitten, has a crispy sound, and is charred, making it feel like eating potato chips.

Because of the different fillings, Gongan Guokui is also divided into fresh meat Guokui, dried prunes Guokui, beef Guokui, sugar Guokui and other flavors for you to choose from.

3. Zaotang Noodles

Zaotang Noodles are the favorite breakfast of people in Jingzhou, Hubei Province. This bowl of noodles is thick, fat and filling. The soup is made from chicken, eel, pork bones, and crucian carp. The soup is milky white. The noodles are made of thin round alkaline noodles, with "codes" such as shredded chicken, beef, pork, and eel.

When you eat a bowl of morning noodles like this, the noodles are soft and chewy, and the soup has the flavor of chicken, fish, and meat. You can also taste the tenderness of the chicken and eel in the side dishes. Crispy and mellow with lean meat, it is really delicious and smooth.

4. Gong'an Beef Hot Pot

Gong'an Beef Hot Pot is a local specialty delicacy in Jingzhou, Hubei Province. It generally refers to beef tripe, beef tendons and beef hot pot. There is a lot of beef, which is soft and not loose when eaten. It is very tasty. The beef tripe is chewy and has a delicate texture, soft and tender. The beef tendons are elastic and the gelatin is very thick.

5. Pimp eel

Pimp eel is a traditional famous dish in Jingzhou, Hubei Province. Some people say that it is the most bizarre dish among famous eel dishes because of this pith dish. The taste of the eel is mainly sour and sweet, and it is golden in color. It is crispy on the outside and tender on the inside. It breaks the conventional way of making eel. It is crispy and crumbly when chewed. There is also caramelized syrup on the outside, which is sweet but not greasy. Everything It's all just right.