Growing up, we all thought Worcestershire sauce was spicy soy sauce. In fact, "hot sauce" was just a name given casually when it was imported from England because it looks similar to soy sauce. It has a fashionable English name called Worcestershire sauce, which is named after Worcestershire, England, where it originated. It also has a rather literary Cantonese alias: Xiezhi.

To be precise, it is a Western-style sauce made from more than 30 spices such as onions, celery, horseradish, ginger, garlic, pepper, anise, cloves, and cardamom. . The whole process is similar to decoction of Chinese medicine. ”

A bottle of Worcestershire sauce takes 8 hours to brew, and all natural ingredients are used, so it has the same taste for so many years.