Speaking of purple sweet potatoes, they are really my favorite. I never get tired of eating them! And I keep eating it in different ways. I made a mango glutinous rice dish before, and it tasted very good. This time I tried changing the filling to purple sweet potato, and it was as delicious as ever. Not only does it look great, but it also tastes great. If you have guests at home, you can bring a plate out. It’s so respectable.

This purple sweet potato glutinous rice snack can not only be used as an afternoon tea snack, it is also very good as a dessert after a meal. It is completely stress-free to have two for breakfast occasionally. Let’s take a look at how to make such beautiful and delicious glutinous rice noodles!

Purple Sweet Potato Glutinous Rice Zhi

[Ingredients]: 120 grams of glutinous rice flour, 200 grams of milk, appropriate amount of purple sweet potato, 50 grams of sugar, 30 grams of corn starch, appropriate amount of shredded coconut, unsalted butter 15 grams.

[Preparation steps]:

1. Wash the fresh purple sweet potatoes and set aside. You can steam them a little more. It is also delicious to eat them like this if you don’t use them up.

2. Peel the steamed purple sweet potato and use a spoon to crush it into purple sweet potato puree. The finer the better, set aside.

3. Pour all the ingredients except coconut into a large basin and mix evenly. Use a manual egg beater to stir until there are no particles.

4. Melt 15 grams of butter in a glass bowl over water and set aside.

5. Pour the melted liquid butter into the batter just mixed and stir evenly until the butter is no longer visible.

6. Pour the batter into a clean bowl. It is recommended to use a ceramic bowl. Ceramics heat more evenly and will not make the glutinous rice cakes too sticky. After the water boils, steam over high heat for about 15 minutes.

7. Be sure to steam until it is cooked. You can insert a clean chopstick into the batter. If the chopstick is clean when you take it out, it means it is steamed.

8. Take out the steamed glutinous rice and cover it with plastic wrap and wait for it to cool completely. Covering it with plastic wrap will prevent the surface from drying out and hardening.

9. Flatten a ball of glutinous rice and put an appropriate amount of purple sweet potato puree in the middle. When flattening, it is best to be thick in the middle and thin on the sides. This will make it easier to wrap and not easy to break.

10. After wrapping, we knead it a few times to try to form a smooth dough. It is best to wear disposable gloves to operate, and it will not stick at all.

11. Just wrap the wrapped glutinous rice with a layer of coconut. You can also wrap it with cooked sesame seeds, which tastes very fragrant.

The sweet, soft and glutinous purple sweet potato glutinous rice is ready, let’s learn it quickly!

[Tips]:

1. You can change it to mango filling, bean paste filling or dragon fruit filling according to your own preference, all of which are particularly delicious.

2. Different brands of glutinous rice flour have different water absorption properties. You can increase or decrease the specific dosage according to the actual situation. If the glutinous rice is too soft, it may be because there is too much water, so you need to reduce the amount of milk.

3. If you have coconut milk, you can replace 100 grams of milk with 100 grams of coconut milk, and the finished product will be sweeter.

4. If you like sweetness, you can add an appropriate amount of honey to the purple sweet potato puree.

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