Clean squid and cut ginger into small pieces.

2

Put two spoonfuls of hot sauce, two spoonfuls of soy sauce, three spoonfuls of cooking wine, one spoonful of oyster sauce and ginger slices into a basin and stir well.

three

Put the squid in, grab and mix evenly, and marinate for more than three hours.

four

Wear a toothpick through the squid to prevent it from rolling up when roasting. If the squid is big, put it on with a bamboo stick.

five

Preheat the oven to 220 degrees, spread tin foil on the baking tray, shred the onion and sprinkle it on the baking tray, and put the grilled squid skewers on the baking tray.

six

Put it in the middle layer, cover it with tin foil and bake for ten minutes.

seven

Sauce mixing: take a small bowl, add three spoonfuls of tomato sauce, one spoonful of sweet noodle sauce and two spoonfuls of steamed fish and soy sauce, and stir well for later use.

eight

After ten minutes, take out the sauce prepared with squid brush.

nine

Continue baking in the oven for five minutes, and then you don't need to cover it with tin foil.

10

After five minutes, take out the squid, turn it over, brush it with sauce, and bake it in the oven for another five minutes.

1 1

Time is up. Take out the squid and put it on the baking net. Brush both sides with sauce and bake in the oven for 5 minutes. Remember to put the baking tray under it, otherwise the oven will be difficult to clean. )

12

After roasting, sprinkle the squid with barbecue seasoning and eat!