1. Xiaoyi persimmon, a famous specialty in Lvliang, Shanxi.
Persimmon is one of the most common fruits. It is juicy, delicate, sweet and delicious. Here is the persimmon produced in xiaoyi city. It is pure in color, small and even, and looks like a red lantern covered with branches at every maturity, which is especially beautiful. The meat is thick and the skin is thin and juicy, but there are many persimmon in the market, because the storage date of persimmon is much longer than that of fresh fruit. Persimmon made from this dutiful persimmon is sweet in taste, delicate in meat and beautiful in color, and it is a kind of high-quality persimmon. Moreover, persimmon itself is rich in nutrition, which can strengthen the spleen and nourish the stomach. beauty beauty has a good effect.
2. Lvliang Xiaoyi famous specialty: Wu Tongshan medicinal materials.
Yam is a particularly delicious food and is generally used for stewing. The soup is delicious and the yam is soft and nutritious. What I want to introduce here is this Wu Tongshan medicine, which is a famous local specialty with good quality and is very popular in the market. Regular consumption also has the effects of invigorating qi, strengthening body constitution, enhancing immunity and beauty beauty. It is a nutritious and delicious nourishing health care product.
3. Xiaoyi famous specialty in Lvliang: Xiaoyi Zanthoxylum bungeanum.
Zanthoxylum bungeanum is a very famous condiment with many varieties. Zanthoxylum bungeanum is planted in many places, but the growing environment is different and the taste is different. The pepper planted in Xiaoyi is full of granules, pure in color and full of hemp flavor. Zanthoxylum bungeanum also has the functions of sterilization and dispelling cold, and its medicinal value is also high. Usually, stew and stir-fry can not only increase the taste of dishes, but also help the body.
4. Lvliang Xiaoyi famous specialty: Shi Gan cake.
Next, I will introduce a local specialty snack, "Stone Dry Cake", which is a specialty of local women. Every family will make this snack to entertain guests or give it to relatives and friends during the Spring Festival holiday. It is mainly made of flour. The mixed flour is rolled into a cake with a proper size, put into a stir-fried stone with a uniform size, baked and taken out to form a rugged shape, hence the name Shi Gan cake. Easy to digest, crispy and delicious, rich in nutrition, it is a food suitable for all ages!
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