A gourmet once said, "World cuisine looks at Asia, and Asian cuisine looks at China."

In fact, there are many Asian cuisines, such as Beijing Roast Duck, Japanese Sushi, Korean Barbecue and Indian Curry. All Asian countries have their own unique food culture.

Korean cold noodles, commonly known as Korean noodles and Korean cold noodles, are foods made of buckwheat noodles, starch, beef, Chili noodles, carrots and other materials, especially buckwheat noodles, which is a well-known traditional food in Asia.

Generally, it is made of beef soup or chicken soup with spicy cabbage, sliced meat, eggs, shredded cucumber, apple slices and pear slices. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup again. Its noodles are fine and tough, its soup is cool, and it is sour and spicy.

Cold noodles were invented by China in the ancient Qin Dynasty, and were introduced to Korea in the Tang Dynasty. Later, they were renamed Korean cold noodles with water cooling, which was simply called cold noodles for most people. Cold noodles are a very popular food in both the Korean Peninsula and Chinese mainland. In Chinese mainland, Korean cold noodles are popular in many street snack bars because of their low price and quick eating.

Japanese sushi

Sushi is one of the most world-famous foods in Japanese food culture. It not only has a thousand-year-old history, but also is increasingly loved by people all over the world.

When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, sushi spread in China more than 1,8 years ago (that is, at the end of the Eastern Han Dynasty), and it was introduced to Japan in 7 AD.

At that time, some business travelers pickled rice balls with vinegar, added with seafood or meat, pressed them into small pieces as food along the way, and later spread widely in Japan.

Thai Dongyin Gong Tang

Dongyin Gong Tang is a distinctive soup with hot and sour taste in Thailand and Laos. Also called Dongyan Decoction, it is very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp and so on. Thai restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine.

Meanwhile, Dongyin Gong Tang is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia. In the name of this soup, "Winter Yin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup when translated.

Dongyin Gong Tang is extremely spicy, and there is a lot of curry in it, but many people will fall in love with it after getting used to it. A bowl of soup is served on the table, both spicy and delicious, and its taste is tender and smooth. This soup is sour, hot, spicy, fragrant and sweet, which can be said to be five flavors.

Malaysian Bak Ku Teh

Bak Ku Teh is a kind of diet with both flesh and blood, and its flavor is well-known at home and abroad. Baku-gu-cha is divided into Hainan School in Singapore and Fujian School in Malaysia. Hainan Baku-gu-cha is more peppery and Fujian Baku-gu-cha is more medicinal.

It is said that when Chinese first started their business in Nanyang, their living conditions were very poor. Many people suffered from rheumatism because they did not adapt to the hot and humid climate. In order to cure diseases and dispel cold, sages used various medicinal materials, including Angelica sinensis, Lycium barbarum, Codonopsis pilosula, etc., but because of taboos, they called the medicine "tea".

once, one of them accidentally put pig bones into "tea soup". I didn't expect this tea soup to taste very fragrant and delicious, with a unique flavor. Later, people specially adjusted the ingredients of tea, and after continuous improvement, it became one of the famous local cuisines.

Indian flying cake

Indian flying cake, also known as Indian pancake. Because it is very thin, it can fly when it is put down from the air. It is a famous snack in India, and its preparation method is exquisite in materials, with full color, fragrance and taste.

The chef who makes flying cakes performs live in the restaurant. It is made of blended flour and uses the stunt of flying in the air. It is natural and elegant, and its technology is refined, which will add infinite interest to your meal.

Pancakes are made of some kind of bean powder mixed with some spices in India. The taste is salty, because it is hot in India, so you should add more salt when sweating. When fried, sprinkle some chopped tomatoes, coriander and lemon juice on it. It's delicious!

Nepali milk tea

Nepali milk tea is a kind of drink with red tea as the main ingredient and spices and herbs as the seasoning, which is characterized by strong fragrance. Originated in India, it has become a popular drink in the world.

Nepalese milk tea is traditionally boiled with green cardamom pods, cinnamon, clove powder, ginger and black pepper granules and red tea, but now it has the forms of tea bags, brewing powder and concentrated powder.

It is said that drinking milk tea can bring vigor and vitality, and local people in Nepal drink milk tea every day.

Turkish barbecue

Turkish barbecue, also known as "rotary barbecue", is a Turkish dish made by adding ingredients to the meat cut from rotary roasted mutton, beef or chicken.

Turkish barbecue comes from Turkish cuisine, also known as Qingzhen cuisine, which is one of the three major cuisines in the world. Therefore, in authentic Turkey, barbecue is based on beef, mutton, chicken and fish. (Three world cuisines: The three world cuisines refer to China cuisine, Turkish cuisine and French cuisine. )

In addition, the popularity of Turkish barbecue can not be separated from one country, that is Germany. Due to the increase of Turkish immigrants in Germany after World War II, Turkish barbecue became popular and had western-style innovation. Such as the popularization of sauces and salads inside, and the diversification of varieties.

Tajik pilaf

Pilaf is a dish in Central Asia and West Asia, among which Tajik pilaf is the most famous. Pilaf is not only a glorious symbol of Tajikistan, but also occupies a special position in its culture.

normally, the local pilaf in Tajikistan is cooked with nuts, chickpeas, garlic and selected peas. Similarly, they can also put eggs wrapped in meat in pilaf instead of meat, and sprinkle pomegranate grains when pilaf comes out of the pot.

It is said that more than 1 years ago, there was a doctor named Ibn-Sīna. In his later years, he was very weak, and taking a lot of medicine didn't help. Later, he studied a kind of rice, that is, grabbing rice, and finally recovered his health through diet therapy.

after talking about so many Asian cuisines, how can we forget our world-famous Chinese food culture?

But after looking around, I found that there seems to be no food as a typical representative of China cuisine, because there are too many delicious foods!