free range eggs is produced in chongli. The free range eggs is golden in color, natural in flavor, fragrant in taste and rich in nutrition. It is a pure natural green health food without pollution, hormones and drug residues.

Wild mushroom, called Tricholoma after refined processing, has high nutritional value, containing 3.74% protein, 3.51% sugar, .42% fat and .84% fiber. In addition, it contains minerals such as zinc, calcium, phosphorus and iron, and a large number of vitamins B and C. It has a unique flavor and has a processing history of more than 3 years.

Trollius chinensis, with refreshing taste, has the functions of clearing away heat and toxic materials, nourishing yin, reducing fire, nourishing yin, clearing heat and eliminating fire and sterilizing. Trollius chinensis is called "Longjing" beyond the Great Wall, and there is a folk saying that "three flowers are better than two teas".

oat noodle is one of the specialties of Chongli, which is a finely made food made from naked oats and flour.

Broad bean skin is thin and large, with uniform particles, milky white color, sweet taste, rich in lecithin, and its amino acid content is much higher than that of broad beans from other places. The jade belt beans made from it are very popular after being exported to Japan, and are called "green organic food" by Japanese gourmets.