Cut open fish, cold shredded dog meat, soy sauce bones, Songyuan cold noodles, Chagan Lake whole fish feast, rice dumplings, Qianguerros whole lamb mat, fried corn, etc. 1. Cut open fish: Fresh carp and snakehead fish are usually used for cut open fish. A neat chef will fillet the carcass and cut open the fish quickly before the fish is dead. When eaten, the fish tastes fresh and mellow. 2. Cold shredded dog meat: Cold shredded dog meat is a dish that has a very Songyuan food flavor. It is chewy and not sticky to the teeth, and the meat is delicious.

Changling County delicacies include sliced ??fish, cold shredded dog meat, soy sauce bones, Songyuan cold noodles, Chagan Lake whole fish feast, rice dumplings, and Qianguoerluos whole lamb Mats, corns, etc.

1. Cut open fish: Fresh carp and snakehead fish are usually used for cut open fish. A neat chef will fillet the spine and cut open the fish quickly before the fish is dead. When eaten, the fish tastes fresh and mellow.

2. Cold shredded dog meat: Cold shredded dog meat is a dish that has a very Songyuan food flavor. It is chewy and not sticky to the teeth, and the meat is delicious.

3. Sauced bones: a special home-cooked dish from Northeast China. "The food is like the people", and the soy sauce bones are as rough, bold and fragrant as the Northeastern people.

4. Songyuan cold noodles: Cold noodles are very popular among Koreans. Koreans have the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on their birthdays. They use buckwheat noodles or wheat noodles, starch and water and mix well. , press into round noodles, soak in cold water after cooking, then mix with beef slices, peppers, pickles, pear or apple slices, soy sauce vinegar, sesame oil, coriander, cucumber, radish slices and other condiments in cold water, add beef soup and eat .

5. Chagan Lake Whole Fish Feast: The reason why Chagan Lake Whole Fish Feast has become an intangible cultural heritage is not hyped by local people, but the vast number of people who have lived in the surrounding area for generations and are good at it. Make a variety of fish-based dishes. In addition, all kinds of fish are used in the preparation and there are many kinds of dishes, so it is called "whole fish feast".

6. Rice buns: Northeastern soybean paste, rice, cabbage, green onions, and coriander are the main ingredients. It can be paired with more than a dozen auxiliary ingredients such as hot sauce, mashed potatoes, ham, eggs, peanuts, etc., and can be used to make rice buns. It is sweet and delicious, with endless aftertaste, reflecting Songyuan's "eating" culture.

7. Qianguerluos Whole Sheep Banquet: Among the Manchu and Mongolian palace banquets, there was a unique delicacy called "Whole Sheep Banquet". "Whole Lamb Banquet" not only has elegant names and rich dishes, but also has all the shapes, colors, aromas and tastes. It can be fried, boiled, deep-fried, popped, boiled, steamed and stewed.

8. Corn frying: Use high-quality corn kernels, add peanut kernels, red and green silk, dry corn starch, refined salt, monosodium glutamate, and sugar, mix well, and when the wok is 60% hot, add cooking oil to smooth it. pot, then pour the corn kernels into the pot, spread them into a round shape, then pour in the remaining oil to fry the corn and set it on a plate. Golden in color, crispy in the mouth, sweet and delicious.