Celery flat-tip shreds [raw materials and seasonings] 200 grams of celery, 100 grams of Tianmushan flat-tip bamboo shoots, 2 grams each of salt and MSG, and a little sesame oil.

[Operating Procedure] Remove gluten from celery, blanch it and cut into thin strips.

Soak the flat bamboo shoots in water to remove the saltiness and tear them into shreds, blanch them in a pot of boiling water, drain them, put them into a container with shredded celery, add salt, MSG and sesame oil and mix.

[Featured Comment] Fresh and crisp, perfect for drinking and delicious food.

Flat-tip bamboo shoots mixed with scallion oil [Ingredients] 150 grams of flat-tip bamboo shoots.

[Seasoning] 5 grams of scallion oil, 2 grams of MSG.

[Operating Procedure] Wash the flat bamboo shoots, remove the roots, tear them into strips, soak them in clean water until soft, add 100 grams of water and steam them in a cage for 10 minutes, take them out to cool, add MSG and scallion oil, mix well, and then arrange them together

Cut into 6-7 cm long segments and serve on a plate.

[Featured Comment] Fresh and tender.

Flat-pointed bamboo shoots are a specialty of Zhejiang. It is also a popular way to eat them individually after being processed into cold bowls, especially in Hangzhou restaurants in Shanghai.

Ingredients for Winter Melon Bianjian Soup: Winter melon, Bianjian Bamboo Shoots (available in China Town, Juyou), dried small shrimps, sesame oil. Preparation method: Peel the winter melon, remove the capsules, wash and slice the winter melon. Rinse the Bianjian in a moderate amount and soak it in water for a while.

hour, remove some of the salty taste, add a moderate amount of water to the pot, add the winter melon slices and flat bamboo shoots, cook until the winter melon is transparent, add an appropriate amount of dried shrimps, and bring to a boil. The dried shrimps and flat bamboo shoots are both salty, so be sure to add them.

After taste, add salt as appropriate, and a small amount of MSG, and finally pour in sesame oil. This soup is the lightest and appetizing in summer, and it is easy to make. Friends who love sourness can add a tomato and flat bamboo shoots to stew black-bone chicken a-tth. Published on 2004-12-31 Beifeng That

Blow, the snowflakes are floating, I have always said that it is a warm winter, but as soon as it enters the 39th day, God starts to show his power. The temperature continues to drop and more and more people are catching colds. The 39th day is a good time to take supplements. It is the simplest and best.

Just make soup.

[Materials] One black-bone chicken (female) [Ingredients] Flat-pointed bamboo shoots, angelica, ginseng, yam, red dates, lotus seeds, lentils, barley, rice, onion, ginger, cooking wine [Method] 1. Wash the silky chicken and cut it into pieces, and soak the flat-pointed bamboo shoots for two hours.

Wash off the salt and cut into sections; 2. Boil the black-bone chicken in boiling water for a while, wash it with water to remove the blood, then put it in a pot and add all the ingredients except the flat bamboo shoots, add a few drops of cooking wine, add enough cold water at a time and cook over high heat; 3

, after the pot boils, add the flat bamboo shoots, bring to a boil, then simmer slowly over low heat. The silky chicken is relatively tender and it will be ready in about half an hour. Season to taste (the flat bamboo shoots are salty, taste before adding salt) and serve.