These temperatures are very high and should not be left for more than 48 hours, otherwise the meat will go bad and it will be almost ready for cooking because of the high temperature!

Teach you a few ways to preserve meat without a refrigerator: 1. Wrap the fresh meat in a wet cloth soaked in vinegar to keep the meat fresh all day and night.

2. Cook the fresh meat and put it in the boiled lard while it is hot. It can be stored for a long time.

[Meishijie] 3. Cut the fresh meat into pieces about 6.5 cm wide, apply a layer of honey on the meat surface, hang it on string in a ventilated place, and store it for a period of time.

4. Cut the fresh meat into pieces and put it in the pot to drain away the oil. It can be stored for a short time.

5. Soak the fresh meat in a vinegar-water solution for 1 hour, take it out and put it in a clean container. It can be kept fresh for two days at room temperature.