There is a snack bar in Xiamen that sells the most traditional flavor of southern Fujian roasted pork rice dumplings and various pastas, and of course Xiamen’s more famous sand tea noodles. It is said that this brand has been in Xiamen for 49 years!

From a street vendor to a time-honored brand today, the boss has passed down three generations of unique craftsmanship. Everyone in the neighborhood in Xinglin, Xiamen, knows about it. I wonder how many locals in Xiamen have never tasted it?

This store is called "Bingji Xiaodian". My best friend and I followed the navigation and took several detours before we found it. The owner is a neat and tidy person, and the first impression of the store is very neat and refreshing!

The door is not too small, and the kitchen and dining area are separated.

On the signboard, you can clearly see the words "Started in 1970". After chatting for a while, we found out that Bingji Xiaodian first started with meat rice dumplings.

stall, the roasted pork rice dumplings are particular about the selection of ingredients and are spread by word of mouth.

In 1991, it moved to the Xinglin Road Small Commodity Market and officially named it "Bingji Xiaodian". The plaque, which looks very dated, is also inscribed by the boss himself.

The snacks in the store were prepared by the boss himself at that time. Shacha noodles, roasted pork rice dumplings, and canned soup are all signature features, and the prices are super affordable.

Special Sha Cha Noodles After I came to Xiamen, my best friend actually took me to eat some Sha Cha Noodles on the island, but I didn’t think they were that delicious. But this time when I came to this store, the Sha Cha noodles here

The noodle soup is very thick, and the ingredients become more and more delicious as they cook in it. The rich aroma makes people salivate at the first bite.

I ordered one portion and ate it, and found that the boss was very careful with the ingredients. A 10-yuan portion of Sha Cha Noodles can fill you up, and it comes with 3 kinds of ingredients, including meat dishes, tofu and duck blood, which cost 3 yuan each.

Take a spoonful of the soup and taste it. The mellow and fragrant soup is the most irritating to the taste buds of southern Fujianese. It is slightly spicy in the mouth and you can feel its aroma through the screen.

The noodles are completely covered with toppings, soaking up the ingredients of the satay soup, bursting with juice in your mouth, and you will be addicted after one bite.

The texture of the handmade noodles is very chewy. After you finish the noodles, you pick up the bowl again and don't put it down until you finish the soup. I can't be more satisfied!

Delicious roasted pork rice dumplings. I heard from my best friend that the meat dumplings here are very popular in Xiamen. People give it the nickname "1970 roasted pork rice dumplings". It is an old flavor in Xiamen for 49 years. Many people in Xinglin grew up eating it.

Until now, many people go out to work, and when they come back, they still come here to eat the meat dumplings.

There are two sizes of roasted pork rice dumplings, the small one is 6 yuan, and the ones with toppings are 10 yuan. Since my best friend and I have already eaten the satay noodles, the two of us can only eat one portion of the roasted pork rice dumplings with the toppings. The price is relatively cheap.

It's said to be on the high side, but when I opened it with chopsticks, I found that the roasted pork rice dumplings were very rich, filled with mushrooms, chestnuts, quail eggs, dried shrimps, peanuts, etc. As for the texture, Luo Ma thinks it's hot while it's hot

The taste is the best. It tasted delicious after a few bites at first, but after letting it cool down a bit while chatting, it didn’t taste that good, so be sure to eat it while it’s hot.

There are 5 kinds of stew pots here. We didn’t order the others, so we don’t know the taste. We ordered the spare ribs stew pot. It is said that many people come here to eat. The roasted pork rice dumplings and the spare ribs stew pot are standard.

, many people like to eat like this, so we also order it like this.

There are only ribs and angelica stewed in it, and there are no seasonings, but it tastes very delicious and delicious. It is indeed a good choice to go with the meat rice dumplings.

This time I tried this store on my fourth day in Xiamen. I had tasted a lot of local delicacies in the previous three days, but this store is indeed pretty good and the taste is very good. My best friend said it was very delicious.

Authentic Xiamen traditional taste.