The design scheme of catering store shows the catering store 1 design scheme.
Design scheme of catering store 2
Design scheme of catering store 3
Restaurant design scheme Figure 4
Layout plan of catering store design Figure 5
In the busy lifestyle, dining is the only gathering time for family members in a day. An ideal restaurant decoration should create a pleasant atmosphere so that everyone can feel relaxed. It will be more beneficial if restaurants can help family members talk harmoniously.
1, restaurants should be independent, not encouraged? Fuzzy double hall?
It is best to set up an independent restaurant in a larger family. If the area is limited, dining room and living room, or dining room and hall can share a space, but dining room and living room or hall should be clearly divided. For example, the dining space should be defined by the treatment of the ground or ceiling. It is best not to have the so-called unclear definition of space. Fuzzy double hall? .
2. Restaurants should create a relaxing space.
Restaurants should be bright and well-lit, which can bring people fun when eating. The net width of the dining room should not be less than 4 m. Besides the dining table and dining chair, there should also be a place with sideboard or wine cabinet. A restaurant with a relatively wide area can set up bars, tea rooms, etc. Provide a romantic and leisure space for the host.
The dining room should be located near the kitchen, but not in the kitchen.
The dining room and the kitchen should be adjacent to each other to avoid being too far away and spending too much time preparing food. However, for the cooking habits of China food, the restaurant should not be located in the kitchen, because the oil smoke and hot air in the kitchen are humid, and people can't sit in it and eat happily.
The restaurant should be concise and lively, giving people a relaxed and pleasant feeling.
It is best to use materials that are easy to clean in restaurant decoration, and the shape should be simple, not too cumbersome and depressing. Use warm and midtone colors and avoid them? Nonedible pigment. To be good at using lights to contrast the pleasant atmosphere of dining, restaurants generally use retractable chandeliers as the main lighting, with auxiliary wall lamps, and the color of the lights is preferably warm.