The pronunciation of stew is mèn. The word combinations and explanations are as follows:

1. Stew rice. Use rice or grains as the main ingredient, add other ingredients and an appropriate amount of water, put it in a stew pot, cover the pot, and cook slowly over low heat until cooked. Braised rice usually has a rich aroma and unique taste, and is a dish that many people like. According to different tastes and preferences, people can add various meats, vegetables, spices and other raw materials to the stewed rice to increase the taste and nutritional value.

2. Stew the pot. It is a kind of delicacy made by adding a variety of raw materials (such as meat, vegetables, etc.) to seasonings or soups, putting them in a sealed pot, covering them and slowly simmering them. The stew pot has a unique cooking method and special flavor, which can fully cook the raw materials to create a rich aroma and taste.

3. Red stew. It is a famous traditional dish with full color, flavor and flavor, belonging to Sichuan cuisine. Braised pork has a unique production method and taste. It uses pork belly as the main ingredient and is made through steps such as blanching, frying, sugar-frying, and stewing. When cooked, it has a bright red color, a soft and waxy texture, and fresh and tender meat. It is one of the favorite delicacies of many people.

4. Braised. It is a cooking method in which ingredients are slowly simmered in a marinade until they become flavourful. The main ingredients for braised meat are meat, such as braised chicken wings, braised pork ribs, etc. You can also add side dishes such as dried tofu, eggs, and kelp. During the stewing process, the nutrients and moisture of the ingredients can be fully retained, and the aroma of the marinade is absorbed, resulting in a delicious taste and rich nutrition.

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