Since it can be called a "foodie" province, it must be the result of the efforts of many parties. "Traditional Shandong cuisine and unique flavors" have made Shandong cuisine popular all over the country.

So what are the specific and famous delicacies that have attracted countless people from other provinces?

1. Dezhou Braised Chicken. Anyone who has been to Shandong will find that there are basically Dezhou Braised Chicken stores in train stations across Shandong. So from this, we can see the significance of Dezhou Braised Chicken to Shandong people. It is the storefront.

As a traditional famous food in Shandong, it has never brought shame to Shandong. During the Qianlong period of the Qing Dynasty, it was included in Shandong tribute for the royal family.

The five-spice, bone-free and pure meat is a rare delicacy!

2. Zhoucun Shaobing Although it is a noodle dish and looks ugly, as long as you have tasted Zhoucun Shaobing, you will never forget it.

Its four major characteristics are: crispy, thin and crisp, and it breaks into pieces after one bite.

It has a long history. It originated in the Han Dynasty and was improved during the Guangxu period of the Qing Dynasty.

Nowadays, it is really a kind of food with full color, flavor and taste!

In addition to these two facades, there are also many Shandong cuisines in Shandong.

However, there are mainly four major schools of Shandong cuisine: Jiaodong cuisine, Jinan cuisine, Kongfu cuisine, and Boshan cuisine.

Jiaodong mainly sells seafood, Jinan mainly sells soups, Confucius mainly sells aristocratic dishes, and Boshan cuisine is very similar to Jinan cuisine.

So what exactly is Shandong cuisine?

1. Status.

Shandong cuisine is the only northern cuisine on the list among the eight major cuisines, and it ranks first among the eight major cuisines.

For example, 95% of the well-known Manchu-Han banquet is Shandong cuisine; Peking roast duck and Sixi meatballs are both Shandong cuisine.

2. Characteristics.

The biggest characteristics of Shandong cuisine are its low-key luxury, long history and complex craftsmanship. It is said that it takes three years to train a Sichuan cuisine chef, but it takes ten years to train a Shandong cuisine chef.