2. Yellow River Old Road Fresh Fish Soup: one of the specialties of Lijin County, generally live crucian carp, snakehead, herring, catfish and so on. These fish are all wild fish salvaged from the old course of the Yellow River, and they are often made by various techniques. The soup is milky white and tastes very delicious.
3. Beiling meatballs: special meatballs made in Beiling Township, Lijin County, Dongying. It is also a must for local people to hold important banquets. It is made of lean pork, salt, starch, water, egg white and other condiments. The water used in Beiling meatballs is pure Yellow River water, and chemical characteristics such as pigment and essence are added. Its characteristics are good elasticity, low fat and delicious.
4, casserole oxtail: It is a traditional famous food, belonging to Shandong cuisine. This dish is usually made of oxtail, scallops and ham slices, as well as yam and carrots. Its characteristics are: oxtail stew is soft and rotten, and the soup flavor penetrates into the meat. Just thinking about it makes my mouth water.
5. Egg yolk shrimp: it is a specialty of Dongying City. Its method is: put the bread flat, then put the shrimp and yolk on it, then put the shrimp glue and lard on it, then dip the eggs and raw flour in it, and finally fry it in an oil pan. Its fresh appearance means the delicacy of shrimp and the fragrance of egg yolk. Very distinctive.
6. Shikou roast chicken: it is a specialty of Shikou Town, Dongying District, also known as Shikou spiced chicken. It is a small Chai chicken made of sheep from local farmers' homes through various techniques, and its characteristics are: mellow, crisp and delicious. Moreover, you don't need to use a knife when eating. When you shake hands, flesh and blood will separate themselves. Whether it is hot or cold, it is delicious.
7. Yellow River saury: Dongying is the mouth of the Yellow River, and it is rich in fresh saury every year. Swordfish is rich in nutrition and also distributed in the Yangtze River estuary, Pearl River and other waters in China. But only swordfish in the Yellow River Estuary is the most precious. The swordfish here is rich in fat, delicious, tender and delicious. Can be fried, stewed, boiled, steamed, and never tired of eating.
8. Guangrao Kiln Donkey Meat: It is a traditional dish in Guangrao County, Dongying. According to legend, it began in Tongzhi period of Qing Dynasty. The Yao donkey meat produced here is very high quality but easy to chew, and tastes fragrant but not greasy. Because the soup is mixed with traditional Chinese medicine, flies will not go bad even if they don't bite or bite in summer. Guangrao donkey meat has been passed down from generation to generation and has always maintained a good reputation. So it is necessary to have a taste.
9. Yellow River Mouth Hairy Crab: Also known as Eriocheir sinensis, commonly known as Hairy Crab and Clear Water Crab. Produced in the Yellow River estuary of Dongying, it is a famous freshwater crab in China with rich nutrition. There are many ways to eat, but it is usually steamed here.
10, Longju Mooncake: It is also one of the famous foods in Dongying, with a history of hundreds of years, which prevailed in the 1990s. It is made of refined powder, preserved fruit, rock sugar, white sugar, green shredded pork, walnut kernel, peanut kernel, donkey oil, peanut oil and so on.