A collection of six kinds of noodles that babies love to eat, which are delicious.

Shredded pork noodles with mushrooms

Ingredients: vegetables, mushrooms, carrots, pork tenderloin, pork with starch, soy sauce, and supplementary oil, and marinate them evenly.

step:

after the pork is fried and discolored, put it out for later use.

stir-fry carrots and mushrooms until soft.

add water and bring to a boil.

add noodles and cook for 3 minutes. add pork and vegetables and season with salt until cooked.

Baby dish beef noodles

Steps:

Add starch, low-sodium soy sauce, supplementary oil and ginger slices to the beef and marinate it evenly.

add beef in hot oil, stir-fry until discolored, and put it out for later use.

stir-fry the baby cabbage in hot oil until it becomes soft.

add hot water and bring to a boil.

add noodles and minced beef, cook until the noodles are cooked, add chopped green onion and salt to taste, and cook again before serving.

egg noodles with loofah and mushrooms

ingredients: loofah, eggs, mushrooms and onions.

Step:

Stir-fry the eggs and put them out for later use.

add loofah and shiitake mushrooms in hot oil and stir-fry until loofah becomes soft.

add water and bring to a boil.

add noodles.

when the noodles are almost cooked, add the eggs, salt and chopped green onion, and cook until cooked.

Mushroom noodle soup with minced meat

Ingredients: chopped green onion, minced meat, Tricholoma, lettuce.

Step:

Put soy sauce, starch and supplementary food oil into the meat foam and marinate it evenly. Stir-fry it in hot oil and put it out for later use.

stir-fry the onion until fragrant, and stir-fry the mushrooms until soft.

add water and boil, then add noodles and cook until soft.

when the noodles are almost cooked, add meat foam and vegetables and cook until they are cooked thoroughly.

noodles with meat sauce

ingredients: beef tenderloin, mushrooms, carrots, onion and ginger.

Step:

Cut the onion and ginger and soak them in hot water.

mince beef, add starch, onion and Jiang Shui food oil, stir well and marinate for 5 minutes.

dice carrots and mushrooms.

prepare sauce: low-sodium soy sauce and starch water, and mix well.

the noodles are cooked in cold water for later use.

6. Stir-fry beef in hot oil until it changes color.

7. Add mushrooms and carrots, stir-fry until fragrant.

8. Add the sauce and bring to a boil. Cover and simmer for 5 minutes.

9. After taking out the pan, pour the lid on the noodles and sprinkle with chopped green onion, and mix well.

tomato and egg noodles

ingredients: tomato, eggs, noodles and chopped green onion.

Step:

Cut the tomato into small pieces.

break up the eggs, stir-fry until cooked, and put them out for later use.

stir-fry tomatoes in hot oil to get juice (adding a little salt is easier to produce sand)

add water to boil, and add noodles to cook.

when the noodles are cooked, add eggs and chopped green onion, add some salt to taste, mix well and cook.