Shandong cuisine, the first of the eight major cuisines, originated from Fushan, which is the famous hometown of Shandong in China.

There are two major branches of Shandong cuisine, one is Jiaodong cuisine represented by Fushan, and the other is Kongfu cuisine and Jinan cuisine.

The big hotels that can represent traditional Shandong cuisine include Fushan Hotel (Intel Avenue), Fuyuan Hotel (Fuhai Road, Fushan District), and Longjingchun Hotel (west section of Yongda Street). Representative Shandong cuisine includes roasted sea cucumbers with green onions and braised fish.

Films and so on.

In addition, the eastern end of Huifu Street (Beisan Road) in Fushan District is relatively concentrated with restaurants and hotels, offering a variety of flavors; a new food street has been built on Hebin South Road, including the time-honored Guanjia Shabu-shabu Mutton, Yuyantang, and the specialty roasted whole lamb.

The hotel is officially open for business.

The specialty restaurants and snacks scattered in the streets and alleys are like pearls, each with its own characteristics and taste. You can taste the taste of Shandong cuisine in any dish, so I won’t list them all here.